168 chicken jack quesadillas Recipes

cream of chicken soup, cooked chicken, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno, chopped, flour tortillas, heated, butter or 2 tbsp margarine, salsa, sour cream

shredded chicken breast, shredded monterey jack cheese, flour tortilla, guacamole, salsa

skinless, boneless chicken breast, diced, fajita seasoning, vegetable oil, green bell peppers, chopped, red bell peppers, chopped, onion, chopped, flour tortillas, shredded cheddar cheese, bacon bits, shredded monterey jack cheese

shredded cooked rotisserie chicken (from a 2 1/2-lb bird), salt, black pepper, onion , halved lengthwise and thinly sliced crosswise, vegetable oil, garlic cloves, thinly sliced, coarsely grated monterey jack cheese (with or without hot peppers; 2 cups), flour tortillas, accompaniments: sour cream ; salsa; fresh cilantro sprigs, garnish: lime wedges

shredded, cooked chicken, taco seasoning, water, refried beans, flour tortillas, monterey jack cheese, chopped green onion, chopped fresh cilantro, vegetable oil

lean bacon (sliced into 1/2 pieces), flour tortillas (8 diameter), softened butter (, softened for lightly spreading on tortilla shells), pico de gallo, shredded colby-monterey jack cheese, sour cream, guacamole, picante sauce or salsa, cooked chicken breasts , cut into strips

boneless skinless chicken breast, fajita seasoning mix, vegetable oil, green peppers, chopped, red peppers, chopped, onion, chopped, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

flour tortillas (soft taco size), cooked chicken (i usually use deli roast chicken), colby or 1 1/2 cups monterey jack cheese, pace medium salsa, sour cream

boneless skinless chicken breast, favorite salsa, monterey jack cheese, shredded, cheddar cheese, shredded, orange juice, lemon juice, tortillas, sour cream

vegetable oil, boneless skinless chicken breast, fresh cilantro, chopped, ground cumin, flour tortillas, vegetable oil, monterey jack cheese, shredded (4 oz), chopped green chilies, drained, salsa, if desired (any variety )

shredded cooked chicken, salsa, sliced green onions, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, shredded monterey jack cheese, sour cream and guacamole

king arthur unbleached all-purpose flour, salt, baking powder, shortening, warm water, shredded cheddar , part-skim mozzarella and pepper jack cheese, diced cooked chicken, sliced green onions, sliced ripe olives, chopped green chilies, drained, salsa and sour cream

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

unsalted butter, ground cumin, ground coriander, pinto or black beans,(about 15 oz) rinsed and drained, pickled jalapeno, roughly chopped, kosher salt, water or chicken broth, homemade or low-sodium canned, extra-virgin olive oil, scallions (white and green), trimmed, shredded cooked chicken , about 8 oz, minced chipotle peppers en adobo, prepared salsa, shredded montery jack cheese , about 1 cup, flour tortillas, garnishes: sour cream , cilantro sprigs, salsa, alternative methods , recipes follow, tortillas, tortillas, vegetable oil , like soy, peanut, or corn

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce

chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits