75 chicken italian marinated Recipes

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

chicken broth, diced tomato, drained, parmesan cheese, grated, garlic powder, boneless skinless chicken breasts

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

boneless skinless chicken breasts, italian dressing, italian breadcrumbs

swanson chicken broth (regular, natural goodness or certified organic), canned diced tomatoes, drained, grated parmesan cheese, garlic powder, skinless, boneless chicken breasts

whole chicken breasts marinated, pasta (your choice ; i used penne) cook according to directions till al dente, alfredo sauce, fresh mozzarella shredded, italian dressing, bread crumbs, garlic minced, fresh oregano, fresh basil

lemon juice, extra-virgin olive oil, red wine vinegar, chile flakes, dried oregano, garlic, minced, salt and freshly ground black pepper, chicken thighs and drumsticks, red potatoes, quartered (about 1 1/2 lb), carrots, peeled , cut into 2-inch pieces, onion , cut into 1-inch pieces

chicken breast, refrigerated biscuits (any round variety), kalamata olives, finely chopped, marinated artichoke hearts, chopped, roma tomato, finely chopped, zesty italian dressing, fresh lemon juice, lemon zest, fresh parsley, minced, vegan parmesan cheese (or regular)

chicken wings, washed and patted dry, good quality italian salad dressing (the oily kind, not fat-free), soy sauce, good seasonings italian salad dressing mix, crushed red pepper flakes (optional), brown sugar, less to taste

marinated artichoke hearts, undrained, garlic cloves, minced, chicken breasts, cream of chicken soup, undiluted, sour cream, shredded mozzarella cheese, parmesan cheese, chablis or 1/4 cup water, salt, white pepper

italian salad dressing, soy sauce, bone-in chicken breast halves, onion salt, garlic salt, kale leaves and spiced apple rings, optional

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream

boneless chicken breast halves, marinated artichoke hearts, fresh mushrooms, sliced, italian-style stewed tomatoes

chicken breast, boneless and skinless, pasta shells, onion, artichokes, marinated, diced tomatoes, canned, black olives, italian dressing , fat-free, parmesan cheese, garlic powder to taste, pepper to taste

chicken breasts (family of 4), cream cheese, sliced jalapenos (not nacho jalapenos, sliced lengthwise), turkey bacon , 66% is great, italian dressing , for marination, garlic powder (optional), onion powder (optional), toothpick