70 chicken israeli Recipes

garlic clove, peeled and finely minced, fresh lemon juice, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, vegetable broth (homemade is best ) or 2 1/2 cups chicken broth (homemade is best), israeli couscous, toasted, asparagus spears, cut into 1/2-inch pieces, blanched, english cucumbers, seeded, cut into 1/2-inch cubes, kalamata olive, pitted, cut in half, green onions, chopped, fresh mint leaves (plus a few sprigs for garnish-*not* dried mint!), feta cheese, crumbled

chicken broth, israeli couscous, fresh peas, chopped fresh mint, salt and freshly ground black pepper

butter, divided, pecans, chopped, onion, chopped, israeli couscous, cinnamon stick, dried bay leaf, chicken broth, salt, fresh parsley, minced, lemon , zest of, black pepper

water, asparagus, diagonally cut into 1 inch slices, olive oil, onion, chopped, garlic cloves, minced, chicken broth, fat and salt-free, salt, couscous , such as israeli, fresh ground black pepper, red bell pepper, chopped, cashew nuts, chopped and lightly salted

olive oil, shallots, chopped, sweet potato, small, peeled and sliced, ground sumac, israeli couscous, chicken stock or 3 cups vegetable stock, salt, pepper, freshly ground , to taste

israeli couscous, chicken or 1 3/4 cups vegetable broth, snow peas, trimmed, green onions, thinly sliced, almonds, orange, peel and white pith removed, sliced into 1/2 inch pieces, salt and pepper, orange , juice and zest of, seasoned rice wine vinegar (or white wine vinegar), olive oil, salt and pepper

butter, divided, pine nuts, shallot, finely chopped, israeli couscous, cinnamon stick, bay leaf (fresh if you have it!), vegetable broth (or chicken broth), salt, fresh parsley, minced, lemon , zest of, raisins, fresh cracked black pepper , to taste

israeli couscous, chicken stock, tomatoes, sliced in half, purple onion, chopped into large chunks, garlic, unpeeled, fresh lemon juice, olive oil (the best you have), salt , to taste, pepper , to taste, kalamata olives (about 1/2 cup or so, chopped ), feta cheese, crumbled (2-4 oz. should do it), fresh basil, finely shredded (chiffonnaded )

butter, room temperature, divided, onion, chopped (2 1/2 cups), grated lemon peel, divided, toasted israeli couscous (about 1 3/4 cups), low-salt chicken broth, cubes peeled butternut squash (about 12 oz), diced radicchio, grated parmesan cheese, fresh italian parsley leaves

olive oil, israeli couscous (or barley or orzo), low-sodium chicken broth, chopped fresh flat-leaf parsley, chopped fresh rosemary leaves, chopped fresh thyme leaves, green apple, diced, dried cranberries, almonds, toasted , see cook s note, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, olive oil

chicken broth, boneless skinless chicken thighs, garlic cloves, smashed, israeli couscous (the big ones ), carrot, sliced 1/4-inch thick, swiss chard , center ribs and tough stems removed and leaves torn, kosher salt, fresh ground black pepper, fresh dill, fresh chives, thinly sliced, lemon wedge, for serving

dry israeli-style couscous, onion chopped, olive oil, chicken broth, dried chopped cranberries , apricots or raisins (optional ), chopped nuts ( almonds, pecans etc. also optional ), chopped fresh parsley for garnish

kosher salt, israeli couscous, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, sliced almonds, toasted, chicken stock, pomegranate seeds, dried apricots, cut into 1/2-inch dice, scallions, white and green parts , cut thin on the bias

vegetable oil, garlic cloves, minced, israeli couscous, cinnamon stick, ground cumin, ground cardamom, black pepper , several pinches, salt, chicken broth, lime , zest of, mint, fresh and chopped and divided, dried apricot, chopped to raisin size, pistachios, shelled, lime , juice of

shallots, finely chopped, butter, diced sweet potato, israeli couscous, chicken stock, ground sumac, salt and freshly cracked pepper, to taste

olive oil, israeli couscous or orzo, low sodium chicken broth, fresh flat leaf parsley chopped, fresh rosemary leaves chopped, fresh tyme leaaves chopped, green apple diced, dried cranberries, almonds toasted, apple cider vinegar, maple syrup, kosher salt, fresh ground black pepper, olive oil

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

chicken drumsticks, skin removed, olive oil, onion, finely diced, chicken stock, fennel seed, ground cumin, ground coriander, roma tomatoes, diced, israeli couscous (moghrabieh), water