775 chicken instant rice Recipes

instant rice, chicken chunks, drained, condensed cream of chicken soup

chicken breasts, thawed, cream of celery soup, cream of chicken soup, cream of mushroom soup, instant rice

instant rice, diced tomatos, shredded chicken, mixed vegetables, salsa

cooked chicken, diced, chicken broth, sour cream, instant rice, cream of chicken soup, cream of mushroom soup, onion, chopped and sauteed, ritz crackers, crushed, butter, melted

vegetable oil, boneless skinless chicken breasts, cream of chicken soup, water, paprika, ground black pepper, uncooked instant rice, frozen broccoli florets

boneless skinless chicken breasts, cubed (1 inch), vegetable oil, onion, chopped, celery, chopped, carrots, sliced, vegetable bouillon cubes , i prefer knorr, chicken bouillon cubes , this is based on making 1 3/4 gallon soup (2 gallon pot), garlic powder (to taste), ground black pepper (to taste), instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice), water, approximately

instant rice, skinless, boneless chicken breast halves, cut into 1-inch cubes, cornstarch, salt, freshly ground black pepper, canola oil, dark sesame oil, broccoli florets, frozen shelled edamame (green soybeans), garlic cloves, minced, yellow onion, finely chopped, red bell pepper, sliced, dry-roasted cashews, unsalted, rice vinegar, honey, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong)

oil, boneless skinless chicken breast halves (1lb), condensed cream of chicken soup, milk, instant rice

sheet puff pastry , thawed overnight in refrigerator, boneless skinless chicken breasts (about 1 1/2 lb), salt and pepper, unsalted butter, all-purpose flour, instant rice, low sodium chicken broth, heavy cream, frozen peas and carrot, scallions, sliced thin

chicken, skinless and boneless breast halves, cut into strips, onion, chopped, chicken broth, tomatoes, diced with basil, garlic and oregano, instant rice, uncooked, french style green beans, drained, spices (i use garlic powder, fresh ground pepper, basil and oregano), parmesan cheese (optional)

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

toasted sesame oil or cooking oil, beaten eggs, cooking oil, garlic, minced, whole mushrooms, large ones quartered, medium ones cut in half, small ones leave whole (mushrooms shrink when cooked, keep them big enough so they don tsp disappear into the rice), julienne/matchstick carrots, peas, reduced-sodium soy sauce, dry white wine or water, cayenne pepper, before cooking ) instant rice, cooked & chilled, chicken breasts, cooked & shredded, sliced green onions

cream of chicken soup, chicken broth, cream corn, ro-tel, instant rice, chicken, velveta

chicken drumsticks, skin on, bone in, condensed cream of chicken soup, condensed cream of mushroom & garlic soup, salt, instant rice

instant rice, water, mixed vegetables, drained, condensed cream of chicken soup, undiluted, chunk white chicken, drained, dried basil, pepper

instant rice, condensed cream of chicken soup, water, lemon pepper to taste, lemon and herb seasoning to taste, ground cumin to taste, dried thyme to taste, skinless, boneless chicken breast halves

chicken breasts, cut into chunks, chopped onion, chicken broth , add more as desire, diced tomatoes, instant rice, french style green beans, garlic powder, cilantro (to taste), basil, parmesan cheese (optional)