4289 chicken i Recipes

chicken thighs, with skin, chicken seasoning, to taste (i use mccormicks ), hot italian sausage links, onion, cut into large chunks, bell pepper, cut into large chunks, potatoes, peel and cut into large chunks, carrots, peel and cut into large chunks (optional), diced tomatoes, olive oil, sage , to taste, oregano , to taste

skinless, boneless chicken breasts, bacon, dried beef, sour cream, condensed cream of chicken soup

chicken breasts, cornstarch, heavy whipping cream, instant chicken bouillon granules, biscuits , i prefer pillsbury golden layers honey butter - 10 count, salt and pepper

olive oil, garlic cloves, minced, chopped chives, fresh orange juice, fresh lemon juice, fat-free chicken broth, chicken breasts, salt, orange, lemon, cornstarch, water, chopped fresh parsley

boneless skinless chicken breasts, monterey jack cheese, eggs, beaten, dry breadcrumbs, butter or 2/3 cup margarine, divided, chicken broth, chopped onion, chopped green bell pepper, all-purpose flour, salt, pepper, cooked rice, sliced mushrooms, drained

chicken broth, water, frozen corn, salsa (i prefer on the border), chicken breasts, chili powder (more or less to taste)

butter, bone-in chicken breast halves, with skin, chicken stock , or as needed, dry white wine, garlic, peeled, all-purpose flour, salt, pepper, heavy cream

chicken thighs, olive oil, purple onion, chopped, jalapeno pepper, chopped (optional), ground cumin, ground oregano, salt, pepper, garlic, zucchini, thinly sliced (i also quartered each slice), chicken bouillon cube (low-sodium , if available), water, white rice, uncooked, salsa, black olives, sliced, mexican blend cheese, shredded (or more, if preferred )

frozen broccoli spears, sliced cooked chicken (i use leftover rotisserie chicken), cream of mushroom soup, mayonnaise, lemon juice, curry powder, shredded sharp cheddar cheese, dry breadcrumbs, butter, melted

chicken, low sodium chicken broth, chilies, chopped (i use bueno brand frozen extra hot green chilies), mushrooms, sliced, potato (baby reds , with skin are great), corn (trader joe s frozen roasted is the best), garlic cloves, cumin, half-and-half

canned chicken , i used tyson s premiere white and dark chunk chicken, mayonnaise, dijon mustard, red onion, chopped finely, celery, finely chopped, fresh lemon juice, lemon-pepper seasoning, ground pepper, tomatoes, halved, romaine lettuce leaves, crouton, lightly crushed , i used sour dough

chicken breasts, butter, seasoned salt, cooking sherry, zucchini, chopped, pinto , navy, or great northern beans, rinsed, black beans, rinsed, corn, drained, chicken broth, salsa (mild or medium), tomato sauce, garlic (i use the jar of ), chili powder, sour cream, tortilla chips

chicken, cut into serving pieces, all-purpose flour, powdered ginger, salt (to taste), butter or 3/4 cup margarine, oil, water, chicken stock (or your own ), cornstarch, curry powder, instant minced onion, catsup, green bell pepper, mid summer cantaloupe (or half honeydew half cantaloupe), water chestnuts (i like whole ones )

chicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons

chicken breasts , opened flat, ham, cut for lunch meat or slightly thicker, bacon, raw, seasoning salt , i prefer spike, sour cream, cream of chicken soup

chicken thighs, chicken legs, celery, onion, green onions, poultry seasoning (i use paula deens), self rising flour, shortening, salt and pepper, milk, butter

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

chicken ceasar salad, crumbed chicken, middle bacon, cos lettuce, iceburg lettuce (two lettuces are optional to buy already packaged), your choice) ceasar dressing - i like to use kraft, parmisan cheese grated/shredded (if you do not like parmisan substitue for your favourite cheese), eggs, oil