118163 chicken hors skewers Recipes

chicken piece, ground lemongrass, ground coriander, saffron, sugar, peanut oil, salt, peanut oil, ground fresh onions, ground roasted peanuts, red chili powder, tamarind pulp, water, sugar, salt, pepper

plain yogurt, freshly grated ginger, minced garlic, curry powder, boneless skinless chicken , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, butter lettuce leaf, fresh cilantro leaves, peanut sauce, smooth peanut butter, low sodium soy sauce, red chili paste , such as sambal, dark brown sugar, limes , juice of, water, chopped peanuts, for garnish

vegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops

boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

boneless skinless chicken breast, white vinegar, salt, pepper, paprika, cumin

boneless skinless chicken breasts, salt, lemon juice or 4 tbsp lime juice, plain yogurt, garlic cloves, minced, minced ginger, ground cumin, chili powder, ground coriander, turmeric, melted butter, for brushing

onion, coarsely chopped, fresh lemon juice (i use bottled ), dried oregano, sweet paprika, garlic cloves, crushed, extra virgin olive oil, chicken breasts , cut into pieces, skewers, soaked in water for at least 30 minutes

ground chicken, caesar salad dressing, and more for drizzling, parmesan cheese, grated, lemon zest, breadcrumbs

boneless skinless chicken breast halves, soy sauce, mirin (can substitute dry sherry), sugar, garlic clove, chopped, ground ginger

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

balsamic vinegar, dijon mustard, garlic cloves (minced ), dried basil, dried oregano, olive oil, fresh ground pepper, boneless skinless chicken breasts, wooden skewers (soaked for 30 min.), pitted olives, fresh rosemary (to garnish )

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion

streaky bacon , cut into thirds lengthwise, boneless skinless chicken breast, cut into chunks, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, red onion, peeled and cut into wedges, clear honey, whole grain mustard, olive oil, salt and pepper, lime wedge, to serve

chicken breasts, boneless and skinless, pounded 1/2 to 3/4 in. thick, salt (to taste), pepper (to taste), bamboo skewers , soaked in water for 30 minutes, peanut oil or 3 tbsp vegetable oil, barbecue sauce, plain dried breadcrumbs