36 chicken hominy red chiles Recipes

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano, divided, olive oil, reduced-sodium chicken broth, ground red new mexico peppers, sliced avocado , lime wedges, cilantro sprigs, and sour cream

natural boneless pork shoulder, organic chicken thighs (with bone preferably ), onion, peeled (divided ), garlic, peeled and sliced(divided ), dried oregano (divided ), ground cumin , to taste, kosher salt (divided ), peppercorns (divided ), water (divided ), dried new mexico chiles, los chileros white corn posole (hominy) or, golden hominy, condiments, homemade salsa fresca, diced red onion, ripe avocados, peeled and cut into small chunks, limes, quartered, fresh flour tortillas, cut in thick strips and fried until crisp, fresh cilantro

canola oil, pork tenderloins , cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, chopped onion (about 1 medium), ground cumin, dried oregano, freshly ground black pepper, crushed red pepper, garlic cloves, minced, white hominy, rinsed and drained, chopped green chiles, undrained, packaged angel hair slaw, sliced radishes (4 radishes), diced peeled avocado, limes, each cut into 4 wedges (optional)

fresh poblano chile peppers, bacon, chopped, bacon drippings, pork loin, cut into 1-inch cubes, onion, diced, garlic, minced, jalapeno peppers, seeded and diced, dried mexican oregano, ground cumin, new mexico chile powder, kosher salt, cilantro, chopped, chicken stock, mild red enchilada sauce, white hominy, rinsed and drained

vegetable oil, boneless pork shoulder, diced, kosher salt, white onion, diced, diced hatch or anaheim chile peppers, green bell pepper, diced, red bell pepper, diced, garlic, minced, low-sodium chicken broth, yukon gold potatoes, peeled and diced, white hominy, drained and rinsed, cilantro, leaves chopped, cornstarch, flour tortillas, warmed , for serving

whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges

dried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro

bay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

head garlic, bone-in pork shoulder, cut into 3 or 4 pieces, salt, freshly ground black pepper, water, chicken stock, onion, sliced and 1 onion, chopped, ancho chiles, seeded and stemmed, guajillo chiles, seeded and stemmed, southwestern essence , recipe follows, white hominy plus 1 (15.5-oz) can, mexican oregano, diced avocado , for serving, julienned radishes , for serving, chopped red onions , for serving, chopped cilantro , for serving, sour cream , for serving, toasted pumpkin seeds , for serving, tortilla chips , for serving, lime wedges, for serving, red chili flakes , for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

bacon (chopped ), red onion (chopped ), minced garlic, olive oil, stalk celery (chopped ), cartons chicken broth, diced tomatoes, tomato puree, fresh chicken breasts (cubed ), hominy, corn, green onion (chopped ), bay leaves, cumin, cayenne, chili powder, pepper, old bay seasoning, poultry seasoning, chipotle chiles in adobo, dried epazote (if you can find it), fresh cilantro (leaves only ), mexican key limes , juice of (or 10 regular limes), hot sauce, oaxaca cheese (shredded ) or monterey jack cheese, cilantro, sour cream, oregano, avocado, crunch corn tortilla strips

lean ground beef or 8 oz uncooked ground chicken or 8 oz turkey breast, chopped onion, ground cumin, dried oregano, crushed, chopped canned chipotle chile peppers in adobo sauce, stewed tomatoes, undrained, red beans, rinsed and drained, yellow hominy, rinsed and drained, bell pepper, chopped (green or red ), water, shredded cheddar cheese (optional)

dried new mexico chiles, stemmed and seeded, dried ancho peppers, stemmed and seeded, textured vegetable protein ( 240 cal or dry cup), boiling water, onions, chopped (about 2 large onions, yellow or white), minced garlic cloves, green bell peppers, chopped (about 1 whole pepper, red is good too), hominy, drained & rinsed, diced tomatoes, vegetable broth (or vegetarian chicken broth), olive oil, dried oregano, ground cumin, ground coriander, salt, orange juice, chopped green onion, chopped cilantro, chopped avocado, shredded iceberg lettuce, hot sauce

lean pork shoulder, in 1 piece, chicken , cut into pieces, onion, quartered , plus 1 onion, finely chopped, garlic, peeled and smashed, stems cilantro, plus more for garnishing, hulled untoasted pumpkin seeds, fresh tomatillos, salt, fresh hot chile , such as serrano or jalapeno, stem removed and coarsely chopped, onion, chopped, lard or vegetable oil, salt, hominy, drained, sour cream, diced red onion, dried oregano and/or finely chopped cilantro leaves, ripe avocados, cubed, fried pork rinds, crumbled, fried corn tortilla strips, lime wedges