58 chicken gnocchi butter Recipes

gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

butter , for baking dish, potato gnocchi, extra virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella cheese, cut into small cubes, grated parmesan cheese, divided, basil leaves, to garnish

potato gnocchi, bacon, coarsely chopped, leeks, ends trimmed , halved lengthwise, thinly sliced, unsalted butter, all-purpose flour, skim milk, shredded parmesan cheese, grated cheddar cheese, cooked boneless skinless chicken breasts, shredded (about 2), baby spinach leaves

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

salted water, recipe gnocchi, chicken stock or reserved gnocchi cooking water, unsalted butter, string beans, herb pesto, salt and pepper, freshly grated parmigiano-reggiano cheese, fresh italian parsley leaves, fresh basil leaves, mixed fresh sage , thyme, and marjoram leaves, garlic cloves, peeled, extra virgin olive oil, salt

olive oil, garlic cloves, minced, chili flakes, dry white wine (good quality ), chicken broth, diced tomatoes with oregano & basil, butter (cut in cubes 1-inch), parmesan cheese, salt & pepper, gnocchi

unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

butter , for baking dish, potato gnocchi, extra-virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella, cut in small cubes, grated parmesan, divided, basil leaves , chiffonade, to garnish

milk, unsalted butter, salt, flour, eggs, tomato coulis, heavy cream, freshly grated parmesan cheese, chopped chives for garnish, salt and freshly ground black pepper to taste, unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira, chicken stock or canned broth, ripe tomatoes, chopped with skins, thyme, bay leaf, salt and freshly ground black pepper

low sodium chicken stock, semolina flour, salt, egg, unsalted butter, freshly grated parmesan, freshly ground black pepper , optional

all-purpose flour, coarse salt, fresh ground black pepper, poultry seasoning, boneless skinless chicken breasts, extra virgin olive oil, butter, onion, chopped, chicken broth, lemons , juice of, fresh thyme, leaves stripped from stem and chopped, potato gnocchi , cooked following package directions, butter, ground cinnamon, sugar, grated parmigiano-reggiano cheese

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

extra-virgin olive oil, butter , plus 1 tbsp, white button mushrooms, sliced, fresh rosemary, leaves finely chopped, a couple sprigs thyme, leaves chopped, bay leaf, onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, tomato paste, worcestershire sauce, chicken stock, chopped cooked turkey meat, heavy cream, gnocchi, a few grates nutmeg, grated parmesan or gruyere, for topping