72 chicken fried steak chicken gravy Recipes
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boneless round steak , tenderized if possible and15 Moreboneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste40 min, 16 ingredients
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salt, divided, black pepper, divided, cube steaks and9 Moresalt, divided, black pepper, divided, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, garlic powder, ground red pepper, baking powder, milk, divided, eggs, peanut oil, chopped fresh parsley1 hour , 12 ingredients
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eggs, milk and8 Moreeggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk40 min, 10 ingredients
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Chicken Fried Steaksteak 1/2- 3/4 inches thick, flour and10 Moresteak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk30 min, 12 ingredients
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Chicken Fried Steak and Creamy Gravysteak, cut 1/2-inch thick and pounded with mallet and7 Moresteak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk8 ingredients
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Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravyall-purpose flour, egg, lightly beaten, cornmeal and13 Moreall-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine25 min, 16 ingredients
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Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai)canola oil, cubed steaks (top or bottom round ends) and12 Morecanola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes50 min, 14 ingredients
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Chicken Fried Steaks and Oysters with Cream Gravy (Emeril Lagasse)beef top round, about 1/2-inch thick and22 Morebeef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 23 ingredients
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Tom's Chicken Fried Steaksteaks, all-purpose flour, baking powder, baking soda and14 Moresteaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt1 hour , 18 ingredients
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Grilled Chicken Fried Steaksteaks , tenderized at butcher shop, salt and pepper and5 Moresteaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )25 min, 7 ingredients
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Chicken Fried Steak and Cream Gravya slice of top round steak, about 1/2-inch thick and8 Morea slice of top round steak, about 1/2-inch thick, flour, seasoned with salt and pepper, oil and butter (or lard and shortening), salt and pepper, to taste, stock or hot water, milk or water, salt and pepper to taste, mashed potatoes as an accompaniment1 hour 5 min, 9 ingredients
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