124 chicken fried sausage Recipes

potatoes, sausage (sweet or hot ), frying chickens (cut into serving pieces, i use thighs ), olive oil, oregano, black pepper, paprika, garlic salt

vegetable oil for frying, all-purpose flour, salt, white pepper, garlic powder, eggs, garlic, minced, chopped fresh parsley, beef tenderloin fillets, pounded thin, links pork sausage, butter, all-purpose flour, heavy cream, salt and black pepper to taste

dry navy beans (or 3 cans, drained ), frying chicken, cut up, bulk pork sausage, carrot, chopped, celery, chopped, onion, chopped, tomato juice, worcestershire sauce, beef bouillon cubes, salt, dried basil, dried oregano, paprika

chinese sausage, shrimp, peeled and deveined, boneless, skinless chicken breast, eggs , plus 1 large egg white, beaten, cornstarch, salt, onion, scallions, white and green parts, trimmed and minced, baby green peas, cooked white rice, ground white pepper

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

chicken sausage, garlic clove, crushed, onion, chopped, green pepper, chopped, carrots , julienned, soy sauce

frying chickens, olive oil, butter, flour, kielbasa or 1 1/4 lbs smoked sausage, sliced about 1/2 inch thick, baked ham, cut in 1/2 inch cubes, onions, chopped, bell pepper, chopped, minced garlic, salt, pepper, cayenne, dried thyme, bay leaves, file powder

bacon, chopped, grain rice, uncooked, chopped onion, chopped green bell pepper, garlic, crushed, sliced celery (optional), tomato sauce, cooked smoked sausage, 1/2 inch pieces (i like to use hillshire farms hot links), water, garlic flavored barbecue sauce, salt, cayenne pepper, boneless skinless chicken breast halves, diced and cooked (brown in frying pan ), shrimp, steamed,peeled and deveined

chicken apple sausage, garlic clove (minced ), onion (chopped ), balsamic vinegar, lemon juice, chili powder, chicken flavored bouillon, apples (chopped to preferred size), tomato (chopped ), celery ribs (chopped ), rice (uncooked )

whole-wheat flour, whole-wheat panko breadcrumbs , such as lan s all-natural, egg whites, four 3-oz portions lean filet mignon, pounded about 1/3 inch thick, salt and freshly ground black pepper, link hot italian turkey sausage, casing removed, low-fat,low-sodium chicken broth, cornstarch, nonfat greek yogurt

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

oil, butter, divided, onions, sliced thin, sugar, hot dogs, skinless chicken breasts, ketchup, mustard, tomato paste, worcestershire sauce, barbecue dry rub seasonings, your favorite brand, hot dog buns

egg, milk, all-purpose flour, cornmeal, paprika, cayenne pepper, salt and freshly cracked black pepper, cube steaks , about 1 to 1 1/4-lb, canola oil, sawmill gravy , recipe follows, breakfast sausage, small diced (patties may be used and broken into small pieces), canola oil, all-purpose flour, milk, fresh thyme, chopped, salt and freshly cracked black pepper

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

chicken sausage sliced, whole vegetable of choice, chicken broth