841 chicken fried chicken with cream Recipes

top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top round steaks (1/2 inch thick), salt & freshly ground black pepper, all-purpose flour , more as needed, cayenne pepper, eggs, beaten, vegetable oil (for frying ), all-purpose flour, salt & freshly ground black pepper, milk, at room temperature

uncooked rice, chopped onions, salt, stalk celery, chopped, water, cream of chicken soup, mushroom stems and pieces, drained or 1/2 cup fresh mushrooms, frying chickens, cut up, butter, seasoned salt

corn tortillas, cooked chicken breast halves (boneless,skinless and shredded ), green onion, chopped, cilantro, chopped fresh, chicken broth, sour cream, onion, minced, cheddar cheese, shredded, green chilies, chopped, butter, all-purpose flour, vegetable oil (for frying )

butter, frying chickens, cut in serving pieces, garlic clove, chopped, onions, chopped, tomato paste, flour, chicken stock, sherry wine, almonds, salt & freshly ground black pepper, dried tarragon, sour cream, parmesan cheese

chopped cooked chicken, fat-free cream of mushroom soup, cut green beans, drained, shredded sharp cheddar cheese, chicken broth, worcestershire sauce, instant mashed potatoes, french fried onion rings

butter, onion, finely chopped, parsley, finely chopped, all purpose flour, salt to taste, cayenne pepper, chicken broth, milk, chicken, finely chopped or ground in processor, bread crumbs plus 1/2 cup to coat, egg, beaten, oil to fry, gravy, butter, flour, basil, salt and pepper to taste, milk

corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro

frying chickens, flour, mixed with, salt and pepper, butter, cream of chicken soup, minced onions, chopped parsley (dried is fine ), salt, dried thyme, paprika, dried celery flakes (can be omitted), water, uncle ben s converted brand rice

boneless beef top round steak, cut 1/2 inch thick , or cubed steaks, egg, lightly beaten, milk, fine dry bread crumbs, salt, black pepper, vegetable oil, cream gravy, all-purpose flour, milk, half-and-half or whipping cream, dried thyme, salt to taste, ground black pepper to taste

chili powder, smoked paprika, garlic powder, onion powder, poultry seasoning, cinnamon, sour cream, limes, divided, salt , to taste, ground black pepper , to taste, whole chicken, cut into 8 pieces, vegetable oil or 3 cups peanut oil, flour

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk

unsalted butter, vegetable oil, all-purpose flour, whole milk, kosher salt and freshly ground pepper, beef cube steaks (1 1/2 to 2 lb total ), kosher salt and freshly ground pepper, all-purpose flour, baking powder, whole milk, eggs, vegetable oil, for frying, sliced scallions, for topping (optional)

frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best

butter, vegetable oil, frying chicken,cut into serving pieces, garlic clove, chopped, chopped onions, tomato paste, flour, chicken stock, sherry, silbered almonds, salt and freshly ground pepper to taste, tarragon, sour cream, grated parmesan cheese

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying