295 chicken fried chicken crumbs Recipes

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

egg, whole milk, hot pepper sauce, thick venison steaks, cornmeal, seasoned bread crumbs, cornstarch, baking soda, ground black pepper, garlic salt, vegetable oil for frying, onion, sliced, whole milk

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

chicken breast, italian bread crumbs, extra virgin olive oil, garlic cloves, minced

chicken, cut in serving pieces, butter, melted (1/2 stick), seasoned dry bread crumb

chicken pieces (skin on ), cooking oil, corn flake crumbs, salt, pepper

chicken quarters, buttermilk, dijon mustard, vegetable oil, hot sauce, garlic powder, onion powder, salt, black pepper, plain bread crumbs, paprika, cayenne pepper, flour, parmesean cheese, salt and pepper to taste, melted butter

chicken thighs, eggs, all-purpose flour, italian seasoned bread crumbs, salt and pepper to taste, paprika, vegetable oil

chicken breasts (or parts you like ), garlic salt, mayonnaise (more if you need it), cracker crumbs

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

chicken breast fillets, skinless, boneless, raw, canola oil, black pepper, freshly ground, ground ginger, garlic, paprika, bread crumbs

crushed cracker crumbs, salt, pepper, egg, beaten, broiler-fryer, cut up, vegetable oil

vegetable oil (6 cups, for frying ), baby back ribs , cut into ribs, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), sour cream, mayonnaise, kirby cucumber, coarsely grated, dijon mustard

eggs, milk, seasoned bread crumbs, salt, pepper, beef flank steak (1-1/2 lb), thinly slices, vegetable oil for frying, barbecue sauce or ranch salad dressing

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

flat chicken breasts , cut into 1/2 to 3/4 inch strips (or wider if you desire), fine italian bread crumbs, grated paremesan cheese, salt, thyme, basil, melted butter

frying chicken, cut up, corn flake crumbs , more if needed, evaporated milk, salt, pepper, aluminum foil

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk