139645 chicken fried bosc pears Recipes

whole boneless skinless chicken breasts, halved, allspice, butter or 2 tbsp margarine, green onions, thinly sliced (use green tops too), dijon mustard, chicken broth, pears, unpeeled, cored , cut in thin length-wise wedges, brandy (optional) or 1/4 cup clear pear (optional), whipping cream

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

head iceberg lettuce , torn into bite-sized pieces, crumbled feta cheese, bosc pear, cored and cut into bite-sized pieces, asian pear, cored and cut into bite-sized pieces, balsamic vinaigrette salad dressing

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, red onion, halved and thinly sliced, pears, thinly sliced, brown sugar, balsamic vinaigrette, dried thyme, ready-to-serve long grain and wild rice

firm beurre bosc pears or 2 large , unpeeled, quartered and cored, unsalted butter, sunflower oil, shallots or 500 g baby onions, onion, peeled and chopped, chicken , jointed, sea salt , to taste, fresh ground black pepper , to taste, good pinch saffron thread, ground ginger, ground cinnamon, clear honey, blanched almonds (optional)

unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices

rotisserie-cooked chicken, shredded, pears , anjou or 1 large bosc pear, thinly sliced, shallot, thinly sliced, chicken broth, fresh tarragon, finely chopped, salt, pepper, water, egg, sheet puff pastry, thawed

water, loosely packed fresh spinach leaves (about 1 lb), low-fat milk, very ripe bosc pears (about 1 lb), peeled, cored, and quartered, margarine, salt, ground nutmeg, bosc pear slices (optional)

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged

pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley

bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

olive oil, yellow onions, chopped, ripe bosc pears, peeled, cored and chunked, garlic cloves, chopped fine, cardamom, fresh ground black pepper, bay leaf, salt, chicken broth, full bodied white wine , such as riesling

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe bartlett pears, peeled, cored, thinly sliced, firm but ripe bosc pears, peeled, cored, thinly sliced, sugar, all purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream (for brushing ), sliced almonds, vanilla ice cream (optional)

ripe bosc pears (4 pears), firm macoun apples (6 apples), dried cranberries, grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced