195640 chicken fricassee parsley roots mushrooms Recipes

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

frozen broccoli, margarine, flour, chicken broth, canned mushroom slices, with liquid, cooked chicken, sliced (or 2 cups cooked chicken or turkey), parsley sprigs (chopped ), breadcrumbs

chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration

chicken breast (apr. 3-4), chicken broth, shallot, minced (1/2 tbsp dried minced shallots), sea salt, fresh black pepper, baby portabella mushrooms, sliced (or cremini), garlic cloves, pressed, olive oil, butter, flour, chicken broth (reserved), instant minced garlic, sharp cheddar cheese, finely shredded (extra cheesy 3-4 bags!!), crepes

chicken breasts, halved (or cut into thick strips) (boneless and skinless ), salt and pepper to taste, olive oil, butter, marinated quartered artichoke hearts, drained , liquid reserved, sliced fresh mushrooms, white wine, capers

chicken thigh, salt, black pepper, olive oil, garlic cloves, crushed, chives, chopped, fresh thyme leaves, mushrooms, chopped

chicken broth, dried morel mushrooms (or other dried mushrooms), skinless chicken thighs (or a combination of legs and thighs), salt, divided, smoked bacon, diced, white wine, whipping cream, dijon mustard, shallots, chopped, baby leeks or green onions, fingerling or new potatoes, peeled and cut into 1/2-inch slices, garlic cloves, freshly ground pepper, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley

chicken (3 lb or 1.4 kg), onion, carrot, butter (25 g), flour, chicken bouillon or 3 cups stock, dry white wine, parsley sprig, mushroom, egg yolks, whipping cream, lemon juice, salt , black pepper

chicken pieces (bone in and skin on ), salt and ground black pepper, vegetable oil, unsalted butter, onion, minced, white mushrooms , brushed, cleaned, and quartered, garlic cloves, minced, fresh thyme leaves, minced, all purpose flour, dry white wine, chicken broth, bay leaves, heavy cream, lemon juice, minced fresh parsley

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

olive oil, boneless skinless chicken breasts , cut into thin strips, sliced portabella mushrooms (stems removed ), onion , cut into thin strips, red bell pepper , cut into thin strips, red wine, stewed tomatoes, diced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, sea salt, black pepper, bay leaf, chicken stock, chopped fresh parsley

boneless skinless chicken breasts, butter, sliced mushrooms, flour, salt, white pepper, chicken broth, half-and-half

boneless skinless chicken breasts (trimmed of visible fat), olive oil, chicken broth , plus, water, butter, mushrooms (or you can use fresh ), diced onion, white wine, half-and-half (fat free is okay also), fresh ground pepper

fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), presliced button mushrooms, skinless, boneless chicken thighs (about 24 oz), salt, freshly ground black pepper, chopped fresh or 1 tsp dried thyme, hot cooked medium egg noodles (about 8 oz uncooked )

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil

chicken breasts, cubed, mushrooms, sliced, red onions, sliced into rings, garlic cloves, minced, butter, olive oil, white wine, chicken broth, fresh thyme, salt & freshly ground black pepper, creme fraiche

chicken , cut into pieces, olive oil, kosher salt, black pepper, red or new potatoes, cut into 1 1/2-inch pieces (peeled , if desired), fresh rosemary, whole grape or cherry tomatoes, quartered button mushrooms

boneless skinless chicken breast halves (whole or cut into pieces), all-purpose flour, paprika, salt, pepper, ground thyme, garlic powder, instant minced onion, cream of chicken soup, cream of mushroom soup, dried parsley flakes