148650 chicken fricassee chanterelle mushrooms Recipes

  • Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 ... and
    14 More
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream
    15 ingredients
  • Chicken-and-Wild-Mushroom Fricassee
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)
    26 min, 10 ingredients
  • Chicken Merlot with Mushrooms
    meaty skinless chicken pieces, sliced fresh mushrooms and
    12 More
    meaty skinless chicken pieces, sliced fresh mushrooms, onion, chopped, garlic, minced, chicken broth, tomato paste, dry red wine or 1/4 cup chicken broth, quick-cooking tapioca, snipped fresh basil or 1 1/2 tsp dried basil, crushed, sugar, salt, pepper, hot cooked noodles, shredded parmesan cheese
    8 hour 15 min, 14 ingredients
  • Chicken Livers and Mushrooms
    bacon, chopped, onion, chopped, chicken liver and
    5 More
    bacon, chopped, onion, chopped, chicken liver, cream of chicken soup, sliced mushrooms, drained, water, parsley, snipped, pepper
    30 min, 8 ingredients
  • Chanterelle Mushroom and Bacon Tartlets
    olive oil, minced shallots, garlic, minced and
    11 More
    olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells
    40 min, 14 ingredients
  • Chanterelle Mushroom Tartlets
    butter or 1 tbsp margarine, corn oil and
    10 More
    butter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine
    40 min, 12 ingredients
  • Chicken with Creamy Mushroom Sauce
    canned low-salt chicken broth and
    8 More
    canned low-salt chicken broth, dried mushrooms (such as shiitake), butter, skinless boneless chicken breast halves, button mushrooms, sliced, onion, chopped, whipping cream, brandy, chopped fresh parsley
    9 ingredients
  • Chicken Livers With Mushrooms
    chicken liver , seperated, margarine and
    7 More
    chicken liver , seperated, margarine, mushroom stems and pieces, canned, water, flour, salt , if desired, pepper, parsley flakes, instant chicken bouillon or 1 chicken bouillon cube
    20 min, 9 ingredients
  • Chicken, Peas, and Mushrooms
    chicken breast, cream of mushroom soup, sliced mushrooms and
    2 More
    chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water
    20 min, 5 ingredients
  • Chicken Provencal with Mushrooms
    chicken legs, flour, seasoned with and
    13 More
    chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles
    45 min, 15 ingredients
  • Chicken Breasts With Mushrooms
    chicken breasts (1 per person or 2 per person if small) and
    9 More
    chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )
    30 min, 10 ingredients
  • Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al
    fresh linguine, cooked, boneless skinless chicken breasts and
    9 More
    fresh linguine, cooked, boneless skinless chicken breasts, chanterelle mushroom, olive oil, minced garlic cloves, salt and pepper (to season), toasted slivered almonds, white wine, greek yogurt, dijon mustard, salt and pepper (to season)
    35 min, 11 ingredients
  • Chicken Mozzarella With Mushrooms in a Light Chicken Stock Chicken Mozzarella With Mushrooms in a Light Chicken Stock
    chicken breasts, button mushrooms and
    4 More
    chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper
    45 min, 6 ingredients
  • Chicken Gruyere With Mushrooms Chicken Gruyere With Mushrooms
    all-purpose flour, salt, pepper, chopped fresh parsley and
    7 More
    all-purpose flour, salt, pepper, chopped fresh parsley, dried dill weed, butter, divided, boneless skinless chicken breast halves, fresh mushrooms, onions cut into rings, white wine, gruyere cheese shredded
    30 min, 11 ingredients
  • Chanterelle Mushroom Burgers Chanterelle Mushroom Burgers
    light margarine, divided, olive oil and
    10 More
    light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)
    21 min, 12 ingredients
  • Roasted Chanterelle Mushrooms Roasted Chanterelle Mushrooms
    chanterelle mushrooms, garlic, fresh rosemary, fresh thyme and
    4 More
    chanterelle mushrooms, garlic, fresh rosemary, fresh thyme, extra virgin olive oil, kosher salt, freshly ground black pepper, butter, unsalted
    8 ingredients
  • Chicken, Rosemary and Mushroom Gravy Chicken, Rosemary and Mushroom Gravy
    water, chicken skin , roasted and
    5 More
    water, chicken skin , roasted, mushrooms, very thinly sliced, garlic cloves, crushed, rosemary, white wine, double cream
    20 min, 7 ingredients
  • Chicken and Shiitake Mushrooms in Tomato Sauce Chicken and Shiitake Mushrooms in Tomato Sauce
    extra virgin olive oil and
    16 More
    extra virgin olive oil, boneless and skinless chicken breasts, shiitake mushrooms , stems discarded, large caps halved or quartered, salt and freshly ground black pepper, to taste, red or white wine (optional), italian plum tomatoes , with juices, chopped fresh italian plum tomatoes , with juices, chopped fresh italian (flat leaf) parsley, garlic, minced or crushed through a press, by 2 inches) fresh orange zest (remove with vegetable peeler), torn or cut up fresh basil (optional), parmesan orzo, recipe courtesy marie simmons, orzo, salt, parmigianno-reggiano, or more to taste, chopped parsley
    50 min, 17 ingredients




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