867 chicken fresh pot Recipes

  • Chicken in a Pot
    chicken, butter, fatty bacon , rinded and diced and
    8 More
    chicken, butter, fatty bacon , rinded and diced, button mushrooms, quartered, baby white onions, peeled, all-purpose flour, chicken stock, salt, fresh ground pepper, bouquet garni, potatoes, peeled and cut into 1 inch pieces
    1 hour 15 min, 11 ingredients
  • Chicken Pot Roast
    chicken (3 1/2 lb), in 8 pieces, rinsed and patted dry and
    8 More
    chicken (3 1/2 lb), in 8 pieces, rinsed and patted dry, salt and freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat-leaf parsley, for garnish
    9 ingredients
  • Chicken Pot-Au-Feu
    chicken, peppercorns, parsley sprigs, bay leaves and
    5 More
    chicken, peppercorns, parsley sprigs, bay leaves, rutabaga, cut into large cubes, carrots, cut into large cubes, leeks, sliced diagonally, fresh parsley, chopped, fresh tarragon, chopped
    21 min, 9 ingredients
  • Thai Chicken (Crock Pot)
    boneless skinless chicken thighs (about 2 lb), hot salsa and
    6 More
    boneless skinless chicken thighs (about 2 lb), hot salsa, peanut butter, fresh lime juice, soy sauce (i use san-j low sodium, wheat-free tamari ), grated gingerroot, chopped peanuts, chopped fresh cilantro
    8 hour 5 min, 8 ingredients
  • Portuguese Style Chicken One Pot
    red bell peppers, meaty bone-in chicken thighs and
    15 More
    red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread
    55 min, 17 ingredients
  • Chicken and Fall Vegetable Pot Pie
    chicken breasts with skin and bones and
    12 More
    chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust
    13 ingredients
  • Chicken Enchilada Soup (Crock Pot)
    chicken breast, onion and
    13 More
    chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )
    3 hour 30 min, 15 ingredients
  • Tarragon-Cream Chicken Polenta Pot Pies
    extra virgin olive oil, carrots, chopped, onion, chopped and
    12 More
    extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard
    45 min, 15 ingredients
  • Apricot and Sweet Chilli Chicken Hot Pot
    oil, diced chicken breast fillets, chicken stock and
    4 More
    oil, diced chicken breast fillets, chicken stock, dried apricots, diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin), sweet chili sauce, cornflour
    35 min, 7 ingredients
  • Chicken With Mushrooms and Tomato (Crock Pot)
    chicken thighs (bone-in ), fresh mushrooms, sliced and
    8 More
    chicken thighs (bone-in ), fresh mushrooms, sliced, onion, chopped, garlic cloves, minced, spaghetti sauce (1/2 of standard jar), dried herbs or 1 tbsp fresh herb, minced, wine, olive oil, salt, pepper
    4 hour 20 min, 10 ingredients
  • Chicken Pot Pie with Buttermilk Biscuit Crust
    fresh boneless skinless chicken breasts, water and
    13 More
    fresh boneless skinless chicken breasts, water, potatoes, cut into 1/2 inch cubes, chopped celery, chicken bouillon cube, frozen mixed vegetables, butter, divided, flour, low-fat milk, poultry seasoning, sliced mushroom, , i perfer fresh mushrooms (, i perfer fresh mushrooms ), flour, baking powder, salt, buttermilk
    21 min, 15 ingredients
  • Pms Chicken Pot Pie Pms Chicken Pot Pie
    rotisserie-cooked chicken, fresh carrot, frozen peas and
    9 More
    rotisserie-cooked chicken, fresh carrot, frozen peas, frozen tater tots, onion, celery, garlic clove, flour, butter, milk, chicken broth, pillsbury ready made pie dough
    40 min, 12 ingredients
  • Sweet Honey Basil Crock-Pot Chicken Sweet Honey Basil Crock-Pot Chicken
    whole chicken, fresh basil leaf, honey and
    3 More
    whole chicken, fresh basil leaf, honey, worcestershire sauce, plain yogurt, salt and pepper (or your favorite dry chicken seasoning mix)
    9 hour 15 min, 6 ingredients
  • Easy Turkey or Chicken Biscuit Pot Pie Easy Turkey or Chicken Biscuit Pot Pie
    bacon, turkey or 1 lb chicken, cut into 1-inch pieces and
    9 More
    bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )
    40 min, 11 ingredients
  • Chicken With Figs and Lemon (Crock Pot) Chicken With Figs and Lemon (Crock Pot)
    chicken thighs, chicken broth, lemon rind, grated and
    6 More
    chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved
    6 hour 5 min, 9 ingredients
  • Calabrese Chicken One-Pot (Rachael Ray) Calabrese Chicken One-Pot (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken breasts, salt and freshly ground black pepper, sliced calabrese salami, chopped, onion, chopped or thinly sliced, ribs celery, chopped, cubanelle pepper, chopped or thinly sliced, garlic, chopped or thinly sliced, smoked paprika , half a palmful, fennel seed , 1/3 palmful, red wine, stewed tomatoes, tomato sauce, a handful fresh flat-leaf parsley, finely chopped, crusty bread (recommended : ciabatta), warmed for serving
    1 hour , 15 ingredients
  • Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot) Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)
    fried tofu, cut into large pieces (abura-age) and
    17 More
    fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles
    1 hour , 18 ingredients
  • Caribbean Chicken Pepper Pot (Food Network Kitchens) Caribbean Chicken Pepper Pot (Food Network Kitchens)
    vegetable oil, onion, halved and sliced, bay leaves and
    11 More
    vegetable oil, onion, halved and sliced, bay leaves, kosher salt, plus additional for seasoning, ground allspice, heaping tsp dried thyme, tomato paste, freshly ground black pepper, skinless, bone-in chicken thighs (about 2 1/2 lb), water, scotch bonnet chile , pierced (if you like it really hot, mince it), fresh okra, trimmed , halved crosswise, thick sweet potatoes (about 2 lb), each cut into 4 rounds with skin on, collard greens (about 1 lb), stems removed, chopped
    32 min, 14 ingredients




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