47 chicken french cranberry Recipes

reduced-sodium chicken broth, divided, yellow cornmeal, salt, white pepper, italian turkey sausage links, casings removed, onion, diced, fennel bulb, diced (about 1 cup), garlic clove, minced, egg yolk, beaten, soft french or italian bread crumbs, dried cranberries, minced fresh parsley, balsamic vinegar, minced fresh sage, minced fresh savory, ground nutmeg

chicken drummettes or 3 -6 lbs chicken wings (i prefer the drummetes -- you can also use a whole chicken cut up, with the skin removed), milani 1890 french dressing, onion soup mix, whole berry cranberry sauce

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

boneless skinless chicken breast, onion soup mix, whole berry cranberry sauce, fat-free french dressing (small bottle)

boneless chicken breasts or 8 -12 chicken thighs, french dressing (the orange coloured 1), cranberry sauce (not jelly), lipton onion soup mix (the kind used for dips), water, about,if needed

french bread, cubed, italian bread, cubed, sliced bacon, diced, sweet onions, chopped, chicken stock, portobello mushroom caps, chopped, stalks celery with leaves, chopped, dried cranberries, raisins, golden raisins, dried sage, dried rosemary, eggs, beaten, ground black pepper, salt, butter, melted (optional)

day old french or rye bread cut into cubes and very lightly toasted (or a mixture of both breads), sage flavored bulk sausage, firm apples, chopped, celery stalks, chopped, handful dried cranberries, lg vadalia onion, diced, chopped water chesnuts, drained, baby portabella mushrooms, chopped up, lg cloves garlic crushed, sage, salt, pepper, chicken broth , or 2 cups broth made from boiling the giblet bag contents from the turkey.

elmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper

chopped onion, chopped pancetta (about 5 oz), garlic cloves, minced, dry white wine, dried cranberries, coarsely chopped bottled chestnuts, chopped fresh sage, salt, freshly ground black pepper, day-old italian or french bread, torn into 1-inch pieces, fat-free , less-sodium chicken broth

french bread, 3/4 inch cubes and lightly packed, bulk spicy pork sausage, stalks celery, chopped, onion, chopped, dried sage, dried cranberries or 1/2 cup craisins, chicken broth, milk, eggs, beaten

grain and wild rice blend, prepared according to package directions, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt and pepper, roasted small red peppers, black pepper boursin cheese, thick cut slices of maple smoked bacon (can sub regular bacon), melted butter, olive oil, handfuls spring greens or 4 mixed greens, dried cranberries, toasted pine nuts

french catalina dressing, whole berry cranberry sauce, lipton dry onion soup mix, chicken

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

boneless chicken breasts, onion soup mix, whole berry cranberry sauce, french dressing, egg noodles

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

cooked chicken, chopped into 2 inch pieces, onion soup mix, whole berry cranberry sauce, french dressing, brown sugar