103 chicken figs olives Recipes
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, fresh thyme leaves, divided, salt, divided, freshly ground black pepper, olive oil, butter, chopped onion, fat-free , less-sodium chicken broth, balsamic vinegar, low-sodium soy sauce, chopped dried figs (such as mission)11 ingredients
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chicken legs, sea salt, olive oil, butter and10 Morechicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper1 hour , 14 ingredients
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olive oil and10 Moreolive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley40 min, 11 ingredients
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Chicken and Fig Pasta with Blue Cheesedry whole wheat spaghetti, cooked chicken breast, figs and9 Moredry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese12 ingredients
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Chicken with Figs in Ras-el-Hanout and Couscouswhole chicken leg-thigh pieces (about 4 1/2 lb total ) and13 Morewhole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)14 ingredients
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Pork Stew with Pearl Onions, Green Olives, and Figsolive oil, chopped onion, chopped carrot and13 Moreolive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)16 ingredients
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Chicken with Port and Figsdried figs , tough stems removed, water, port, lemon zest and5 Moredried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces9 ingredients
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Cranberry & Fig Stuffed Chicken Breastolive oil, divided, shallots, minced and8 Moreolive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice10 ingredients
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Tuscan Liver Bruschetta & Caramelized Figschicken livers, cleaned and pat dry with paper towel and13 Morechicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig40 min, 14 ingredients
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Guava Glazed Chicken Medallions with Candied Figschicken breasts and7 Morechicken breasts, guava juice , plus 1 cup (found in international aisle of your local supermarket), white wine , plus 1/2 cup, black mission figs, turbinado sugar (brown granulated sugar), baby spinach, cleaned, olive oil, salt and pepper40 min, 8 ingredients
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Stuffed Chicken With Grapes, Figs and a Gorgonzola Saucechicken breasts, boneless skinless, salt, pepper and18 Morechicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)35 min, 21 ingredients
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Magret of Duck with Fig and Shallot Compoteolive oil, shallots, peeled and8 Moreolive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)1 hour 35 min, 10 ingredients
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Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hashduck breasts, olive oil and6 Moreduck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar8 ingredients
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Spinach Sauteed with Garlic, Figs, and Honey (Emeril Lagasse)olive oil, sliced garlic, sliced dried figs, chicken stock and4 Moreolive oil, sliced garlic, sliced dried figs, chicken stock, baby spinach, salt, pepper, honey15 min, 8 ingredients
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Chicken Charlenaboneless skinless chicken breasts, garlic cloves, pureed and12 Moreboneless skinless chicken breasts, garlic cloves, pureed, dried oregano, salt and pepper, red wine vinegar, olive oil, fig, pitted prune, spanish olives, pitted, capers , with small amount of juice, bay leaves, brown sugar, white wine, fresh cilantro, finely chopped1 hour , 14 ingredients
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