Bacon Biscuits and Gravy Recipe

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Bacon Biscuits and Gravy
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Ingredients:

  • 1 lb bacon
  • 1/4 cup flour
  • 2 cup milk
  • 2 dash(es) pepper

Directions:

  1. Cut bacon into squares
  2. Fry bacon
  3. Do not drain grease
  4. Slowly add 1/4 cup flour stir as you add flour
  5. Add 2 cups of milk a little at a time until desired thickness
  6. Add desired amount of pepper
  7. Cook 10 min on low heat stirring occasionally
  8. Serve over biscuits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.7 Kcal (2402 kJ)
Calories from fat 425.46 Kcal
% Daily Value*
Total Fat 47.27g 73%
Cholesterol 77.28mg 26%
Sodium 1010.51mg 42%
Potassium 434.58mg 9%
Total Carbs 16.61g 6%
Sugars 6.13g 25%
Dietary Fiber 1.05g 4%
Protein 19.6g 39%
Iron 0.6mg 3%
Calcium 183mg 18%
Amount Per 100 g
Calories 228.83 Kcal (958 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 73%
Cholesterol 30.82mg 26%
Sodium 403.05mg 42%
Potassium 173.34mg 9%
Total Carbs 6.62g 6%
Sugars 2.44g 25%
Dietary Fiber 0.42g 4%
Protein 7.82g 39%
Iron 0.2mg 3%
Calcium 73mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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