7118 chicken extras Recipes

whole chicken , cut into pieces, extra virgin olive oil, chicken stock, garlic, crushed, dried oregano, salt and pepper to taste, grated romano cheese, balsamic vinegar

cartons reduced-sodium chicken broth (6 cups) or 2 (26 oz) cartons broth (6 cups), water, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, stalks celery, thinly sliced, onion, finely chopped (3/4 cup), cooked shredded chicken (about 1 lb), extra-wide egg noodles (about 6 cups), minced parsley, kosher salt, fresh ground black pepper

all-purpose flour, salt and pepper, ground thyme, bone in skin on chicken pieces, extra virgin olive oil, butter, chopped shallot, mixed mushrooms, sliced, dry white wine, fresh tarragon, chopped, diced tomatoes, drained, chopped flat leaf parsley , fro garnish

chicken, extra virgin olive oil, fresh rosemary, lemon, cut in chunks, zested fresh lemon rind, minced fresh rosemary, salt, black pepper

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

chicken, extra-virgin olive oil, salt and freshly ground pepper, chopped mixed herbs , such as thyme rosemary oregano and parsley, heads of garlic, separated into unpeeled cloves, dry white wine, dried morel mushrooms, see note, boiling water, unsalted butter, sherry vinegar, watercress , thick stems discarded

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

chickens , about 2 to 3 lb each, extra-virgin olive oil, fresh rosemary sprigs, lemons, cut into chunks, very finely minced lemon zest, minced fresh rosemary, sea salt , preferablyy gray salt, freshly ground black pepper

chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

elbow shaped macaroni , whole-wheat, cooked, mushrooms, dia) onions, chopped raw grape tomatoes, chicken, extra virgin olive oil, drained capers, canned, broccoli, frozen spinach, wine, chicken broth, fruit without seeds lemons, sq , 1/3 high) butter, sea salt, garlic

chicken pieces, extra virgin olive oil, dried oregano, minced garlic, smoked paprika, lemon , zested and cut into wedges, kosher salt, fresh cracked black pepper, russet potatoes, cut into 12 wedges each, white pearl onions, peeled, sea salt

chicken, extra-virgin olive oil, salt and freshly milled black pepper, leaves from 3 rosemary sprigs, minced, sultanas , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle, chopped parsley leaves

chicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water

chicken, extra-virgin olive oil, onion, chopped, celery heart, chopped and some celery leaves, currants, soaked and drained, sugar, red wine vinegar, sicilian olives (the green variety), whole with pits, capers, rinsed, salt and freshly ground black pepper, blanched almonds, lightly toasted, fennel fronds, for garnish, orange wedges, for garnish, pepperoncini, for garnish

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table