117351 chicken escarole vermicelli Recipes

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

chicken-flavored rice vermicelli mix, cooked, diced cooked chicken, marinated quarted artichoke hearts , liquid reserved, green pepper, chopped, green onions, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, pepper

vermicelli pasta, tomato, chopped, chopped green bell pepper, sliced black olives, chopped red onion, salad seasoning mix, zesty italian dressing

vermicelli pasta, vegetable oil, water, yellow onion, tomatoes, garlic, salt to taste

vermicelli, lemon , juice of, onion, grated, pimiento, green bell pepper, diced, cracker barrel sharp cheddar cheese, cut into small cubes, frozen small green peas , unfrozen, dried tarragon , pounded in mortar with pestle or crushed with back of spoon, chopped parsley, cayenne pepper, mayonnaise (it will thicken up when chilled)

vermicelli , coils, red onion, chopped, green pepper, chopped, chopped parsley, celery seeds, oregano, chopped chives, italian dressing, mayonnaise, salt and pepper, shrimp or 1 lb crabmeat, cooked,rinsed,marinated in (optional), lemon juice

vermicelli, wishbone italian salad dressing, mayonnaise, oil, green onions, chopped. tops and all, chopped parsley, chopped fresh basil, chopped fresh oregano

vermicelli (boiled ), onion, carrot, french style green bean, curry leaves, mustard seeds, oil, salt, chili powder, green chilies, lemon juice, coriander

vermicelli (cooked according to directions, let cool), good season s italian dressing (make ahead of time), head parsley, green onions, diced garlic cloves, pepper, salt, mayonnaise, pimentos (optional) or 1 (2 oz) jar finely diced red bell peppers (optional)

vermicelli, water, frozen green peas , defrosted, grated coconut (optional), black mustard seeds, white urad dal, washed and soaked in hot water for 30 minutes, channa dal, washed and soaked in hot water for 30 minutes, green chilies , slit, turmeric powder, olive oil, fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped, to garnish, salt, cashews , dry roasted, to garnish (optional)

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

chicken tenders, cubed, spanish chorizo, casing removed, diced, yellow onion, chopped, stalks celery, chopped, carrots, chopped, kernel corn, dried anaheim chilies, chicken stock, butter, oil, worcestershire sauce, diced tomatoes and green chilies, tomato sauce, bay leaves, vermicelli, lime , zested and juiced, and quartered, shredded cheddar cheese, sour cream or 1/4 cup plain greek yogurt, baja chipotle sauce with lime juice, broken tortilla chips, salt, pepper, parsley

chicken rice pilaf mix , and vermicelli mix cooked, cooked chicken, diced, marinated artichoke hearts, drained and 1 jar liquid reserved, green pepper, chopped, green onion, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, salt, pepper

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

vermicelli, accent seasoning, seasoned salt, vegetable oil, lemon juice, green pepper, chopped, onion, chopped, celery, chopped, green olives, coarsely chopped, black olives, coarsely chopped, water chestnuts, sliced, mayonnaise, parmesan cheese

vermicelli, olive oil, butter, clam juice, lemon juice, lemon zest, dried tarragon, bay scallop, sliced scallion, black pepper

vermicelli or 8 oz spaghetti, marinated artichoke hearts, salad oil, white wine vinegar, oregano leaves, dry basil, rosemary, pepper, garlic cloves, minced, dry mustard, carrot, zucchini, salami , sliced into julienne strips, shredded mozzarella cheese, grated parmesan cheese

vermicelli, olive oil, carrot, peeled and cut in matchsticks, garlic cloves, minced, zucchini , cut in matchsticks, half-and-half, salt, cayenne, pesto sauce, walnut pieces, grated parmesan cheese