496 chicken enchiladas tortillas tomato Recipes

tomato sauce, divided, condensed cream of chicken soup, undiluted, sour cream, jalapeno peppers, seeded and chopped, onion salt, pepper, cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (8 inches), warmed

chicken breasts, cooked & shredded, chili powder or 1 tbsp taco seasoning, cream of chicken soup, sour cream, rotel tomatoes & chilies, drained, corn tortillas, cheddar cheese, grated, onion, chopped, vegetable oil

water, chopped onion, chicken bouillon, instant granules, garlic cloves, minced, ground black pepper, fat free sour cream, nonfat dry milk powder, all-purpose flour, chicken breasts, shredded cooked (about 8 oz), no-salt-added tomato sauce, diced green chili peppers, drained, fresh cilantro, snipped (or 1/2 tsp ground coriander), corn tortillas , 6-inch-cut into 1-inch-wide strips, black beans (or kidney beans canned , rinsed and drained), reduced-fat monterey jack cheese, shredded (2 oz), fresh cilantro leaves (optional)

chicken breast, cooked and chopped (can microwave it), cornstarch, water, chicken broth, rice milk , coconut milk beverage (not canned), salt, paprika, chili powder (optional), onion powder, cumin, garlic powder, pepper, diced tomatoes (including juices), black beans, drained and rinsed, frozen corn, thawed, corn tortillas , torn into pieces

leftover cooked rice, chicken breasts, grilled, cooled and cubed fairly small, diced tomatoes with juice, kidney beans, drained, creamed corn, seeded diced jalapeno, taco seasoning, cream cheese, cubed, corn tortillas, tomato sauce, plain or 680 ml garlic, shredded cheese (your favourite kind)

flour tortillas, cheese (i use finely shredded colby & monterey jack, more if you like it super cheesy), chicken breasts (i use swanson s canned), cream of mushroom soup (i use campbell s), rotel tomatoes (mild if you don tsp like it on the spicy side), sour cream

vegetable oil or corn oil, onion ,chopped fine (about 1 cup), chili powder, ground coriander, ground cumin, table salt, granulated sugar, boneless, skinless chicken thighs (about 4 thighs), trimmed of excess fat and cut into 1/4-inch-wide strips, tomato sauce, chopped fresh cilantro leaves, sharp cheddar cheese , grated (2 cups), corn tortillas (six-inch)

sour cream, divided, cheddar cheese, shredded, monterey jack cheese, shredded, taco seasoning (or more , depends on taste), cooked chicken, shredded, salsa, flour tortillas, lettuce, shredded, tomato, chopped, black olives, sliced

reduced-fat sour cream, green onions, chopped, minced fresh cilantro, minced fresh jalapeno pepper, ground cumin (or to taste), oil, boneless skinless chicken breasts , cut into 3 x 1 inch strips, fresh minced garlic (or to suit taste), flour tortillas, shredded reduced-fat cheddar cheese, bottled chunky salsa (medium or hot ), tomato, chopped

oil, onion, finely chopped, garlic clove, minced, jalapeno, finely chopped, chili powder, tomatoes in puree, water, coarse salt, ground pepper, fresh lime juice, corn tortillas (6 inches), cooked chicken, shredded, monterey jack cheese, shredded, pickled jalapeno peppers, minced

shredded cooked chicken, shredded cheddar cheese, cream of mushroom soup, undiluted, chopped onion, salt, black pepper, tomato sauce, chili powder, ground cinnamon, black olives, sliced and drained, flour tortillas , 7 inches each, shredded monterey jack cheese

boneless skinless chicken breasts, butter, garlic, fat-free cream of mushroom soup, diced tomatoes, diced green chilies, cheddar cheese, shredded, flour tortillas

green bell pepper, chopped, yellow onion, chopped, ro-tel tomatoes (any flavor ), cream of mushroom soup, cream of chicken soup (half can), chicken breast, cooked and diced, shredded taco cheese, flour tortilla, quartered

onion , cut into fourths, whole chicken, cheddar cheese, shredded, cream of chicken soup, ro-tel tomatoes, corn tortillas

skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco

oil, onion, finely chopped, garlic, minced, diced tomatoes, chopped green chili peppers, drained, dried oregano, salt (to taste), sugar, cooked chicken, diced, corn tortillas, cheddar cheese, shredded (about 4 oz), sour cream, to serve (optional), sliced pitted black olives, to serve

boneless skinless chicken breast halves, onion, chopped, sour cream, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt (optional), tomato sauce, water, chili powder, chopped green bell pepper, garlic clove, minced, flour tortillas, taco sauce, shredded cheddar cheese

butter, garlic cloves, minced, flour, beef stock, tomato sauce (use 1 with italian herbs if you can find it.), chili powder, cumin, rubbed sage, salt, shredded cooked chicken breasts (i roast bone-in breasts), corn tortillas, monterey jack cheese, grated