126441 chicken enchilada you try Recipes

chicken breasts, margarine, onion, diced, garlic clove, chopped, flour, seasoning salt, paprika, sour cream, cumin, green chilies

chicken, drained, taco seasoning, evaporated milk, green chilies, colby-monterey jack cheese, onion, chopped

chicken thighs, chicken breasts (you may remove the skin), salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers (optional), dried oregano leaves, coarsely chopped fresh basil leaf

chicken wings, cut up, paul newman salad dressing (balsamic vinaigrette), worcestershire sauce, honey, dijon mustard, hot sauce (louisiana brand), paprika, garlic salt (mc cormick s california style), salt, fresh ground black pepper

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

chicken breasts, corn tortillas, garlic, onion, dried red chilies, tomatoes, water, flour, bay leaf, cheese, avocado, head lettuce, lime, springs cilantro, salt and pepper, oil, shredded lettuce, chopped cilantro, chopped tomato, chopped onion, sliced avocado, lime

chicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper

chicken breasts, drained, chili salsa, chopped green chilies, heavy whipping cream, shredded monterey jack cheese, flour tortillas

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

chicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)

chicken, shredded, cilantro, finely chopped, flour tortillas, garlic cloves, green onions, finely chopped, jalapeno peppers, sliced, lettuce, shredded, monterey jack grated cheese, onion, sliced, salsa, salt, sour cream, tomato juice, tomatoes, canned, vegtable oil

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper