171 chicken enchilada casserole cream Recipes

cheddar cheese, shredded, skim milk, egg substitute, cumin, red pepper flakes, corn, corn muffin mix, green chilis, red enchilada sauce, shredded chicken breast, fat free sour cream

ground beef, chorizo sausage, chopped onion, tomato sauce, chili powder, garlic powder, salt and pepper, corn tortillas, milk, cream of chicken soup, shredded cheddar cheese

ground chicken, onion chopped, flour tortillas, reduced fat sour cream, reduced fat milk, diced tomatoes, canned black beans, lettuce, oregano, garlic salt, pepper, cheddar cheese, divided

onion, chopped, garlic cloves, finely chopped, boneless skinless chicken breasts, cut into 1 pieces, ground cumin, ground coriander, salt, pepper, fresh cilantro, chopped, black beans, rinsed and drained, brown rice, cooked, red enchilada sauce, medium heat, low-fat cream cheese, softened, low-fat sour cream, diced green chili peppers, drained, corn tortillas, shredded low-fat monterey jack cheese

diced chicken breast meat, ground cumin, ground coriander, chopped fresh cilantro, black beans, rinsed and drained, diced green chile peppers, drained, red enchilada sauce, corn tortillas, shredded mexican blend cheese, sour cream

ground beef, onion, chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, chopped green chilies, corn tortillas, sharp cheddar cheese

lean ground beef, chopped onion, enchilada sauce, red, condensed cream of mushroom soup, cream of chicken soup, milk, chopped green chilies, garlic clove, minced, tortilla chips, coarsely crumbled, grated cheddar cheese or 8 oz mexican blend cheese, sliced ripe olives

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

ground beef or 1 lb ground chicken or 1 lb ground pork, onion, chopped, corn tortillas, low-fat cream of chicken soup, low-fat cream of mushroom soup, garlic powder, green chilies, chopped, cheese, grated, water, evaporated milk

boneless, skinless chicken thighs or breasts, condensed cream of chicken soup, garlic, chopped (optional), sour cream, diced green chile peppers, flour tortillas, shredded monterey jack cheese, sliced black olives (optional), chives for garnish (optional), black pepper to taste

corn tortillas, broken in pieces, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, evaporated milk, white chicken meat, drained, chopped green chilies, drained, onion, chopped, shredded cheddar cheese

ground meat (turkey, beef, etc), chopped medium yellow onion, taco seasoning, vegetable oil, salt & pepper, cream of onion soup (or cream of mushroom soup if desired), cream of chicken soup, nacho cheese soup, diced fire-roasted tomatoes, diced green chilies, grated cheddar cheese, corn tortillas, cut into 1-inch cubes, dried ancho chile powder (optional)

chicken breast, onion (chopped ), roasted green chili pepper (chopped ), evaporated milk, cream of chicken soup, corn tortillas, cheddar cheese (shredded ), vegetable oil, garlic salt

chicken breast, onion (chopped ), mild green chili (chopped ), fat-free evaporated milk, fat-free cream of chicken soup, corn tortillas, cheddar cheese (shredded ), garlic salt

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream

hamburger meat, browned, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, green chilies, minced garlic clove, green enchilada sauce, velveeta cheese, corn tortillas, monterey jack and cheddar cheese blend, pinto beans (optional), diced tomato (optional)

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper