106 chicken drumettes with sauce Recipes

chicken wingettes and drumettes, cornstarch, soy sauce, water, hot pepper sauce, ground ginger, garlic cloves, minced, canola oil

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

chicken drummettes, soy sauce, honey, five-spice powder, tomato sauce, ginger, grated, garlic clove, olive oil, toasted sesame seeds, to serve (optional)

chicken wings , drumettes preferred, garlic cloves, minced, jalapeno, minced, soy sauce, peanut oil, fresh ginger, rice vinegar, sesame seeds, kosher salt

chicken drumettes, buttermilk, oil for frying, unbleached all-purpose flour, cornmeal, coarse salt, ground black pepper, cayenne pepper , or to taste, garlic powder, divided, onion powder to taste, unsalted butter, hot pepper sauce

garlic cloves, finely chopped, hoisin sauce, light soy sauce, honey, sweet chili sauce (or tomato sauce), sesame oil, green onions, finely sliced, chicken wings (or drumettes)

frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both), butter, red hot sauce , 1 bottle, barbecue sauce, chili powder, fresh coarse ground black pepper, garlic powder, oil (for cooking ), thick and chunky bleu cheese salad dressing, crumbled blue cheese (optional), celery rib

reduced-sodium soy sauce, sugar, salt, grated orange peel, garlic cloves, minced, pepper, frozen chicken wingettes and drumettes, thawed, chili powder, cayenne pepper, hot pepper sauce, mayonnaise, blue cheese salad dressing, buttermilk, italian salad dressing mix

garlic cloves, minced, butter, onion powder, coriander powder, oyster sauce, black soy sauce, molasses, fresh ginger, minced, sliced green onions, separated, chicken wings (or drumettes, frozen), cilantro (to garnish )

unsalted butter, melted, cayenne pepper, freshly ground black pepper, kosher salt, hot pepper sauce (such as frank s), honey, soy sauce, garlic cloves, crushed, ginger, peeled, sliced, chicken wings, tips removed , drumettes and flats separated, vegetable oil, kosher salt, freshly ground black pepper

chicken wing drumettes, curry powder, ground turmeric, hot sauce, soy sauce, vegetable oil, minced green onion, garlic cloves, minced, pepper

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish

chicken drumettes, egg, lightly beaten, all purpose flour, vegetable oil, brown sugar, honey, white vinegar, worcestershire sauce, hot pepper sauce, salt, pepper

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken drumettes, cajun pepper, plus more for seasoning wings, chipotle pepper sauce, honey

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided