184 chicken dip cheese ranch dressing Recipes

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

boiled cooked chicken breasts, shredded, red hot sauce (use 3/4 bottle if too hot ), cream cheese, ranch dressing, shredded colby-monterey jack cheese, tortilla chips

cream cheese, ranch dressing, hot sauce (or to taste, i use about 8-9 oz.), chicken breasts, shredded cheddar cheese

chunk chicken, flaked, buffalo , sauce, cream cheese, ranch dressing, cheddar cheese

cooked chicken breasts, shredded finely, celery, finely chopped, onion, finely chopped, hot sauce (use up to 12 oz if you like it really spicy), cream cheese, ranch dressing, monterey jack cheese, shredded, salt and pepper, cayenne pepper

boneless chicken breasts, shredded cheddar cheese, ranch dressing, cream cheese

eight oz package of cream cheese, blue cheese or ranch dressing, original pepper sauce, crumbled blue cheese or shredded mozzarella, shredded cooked chicken

boneless chicken breasts, softened cream cheese, ranch dressing, hooters hot sauce, celery, chopped

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

white chicken meat (drained ), hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong), cream cheese, softened, sour cream (you can substitute mayonnaise for the )

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

boneless skinless chicken breasts, buffalo wind sauce, cream cheese, ranch dressing, shredded cheese

boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese

boneless skinless chicken breasts, boiled and shredded, red hot sauce (or buffalo), cream cheese, ranch dressing, celery, chopped, monterey jack cheese, shredded (or cheddar or combination of)

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping