332 chicken dijon mushroom Recipes

all-purpose flour, salt, divided, pepper, divided, boneless skinless chicken breast halves, thinly sliced (4 oz each), canola oil, chopped onions, sliced fresh mushrooms, lemon juice, garlic cloves, minced, chicken broth, dijon mustard, minced fresh basil or 2 tsp dried basil, dried oregano, cayenne pepper, fresh corn (can also use frozen ), seeded chopped tomatoes, green pepper , julienned, chopped fresh parsley, hot cooked noodles (optional) or rice (optional)

king arthur unbleached all-purpose flour, salt, divided, pepper, divided, boneless skinless chicken breast halves (4 oz each), thinly sliced, canola oil, chopped onion, sliced fresh mushrooms, lemon juice, garlic cloves, minced, chicken broth, dijon mustard, minced fresh basil or 2 tsp dried basil, dried oregano, cayenne pepper, fresh or frozen corn, seeded chopped tomatoes, green pepper , julienned, chopped fresh parsley, hot cooked noodles or rice, optional

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

whole boneless skinless chicken breasts, halved, fresh breadcrumbs, parmesan cheese, chopped fresh parsley, butter, garlic cloves, crushed, worcestershire sauce, dijon mustard, lemon juice, mixed mushrooms, artichoke hearts

egg, water, skinless, boneless chicken breast halves (about 1 1/4 lb), dried thyme leaves, crushed, ground black pepper, butter, sliced mushrooms, sliced (about 3/4 cup), onion, finely chopped (about 1/2 cup), chopped fresh parsley, an 8-oz package cream cheese, softened, dijon-style mustard, all-purpose flour, sheet pepperidge farma puff pastry, thawed

rotini pasta, olive oil, butter, boneless skinless chicken breast, flour, salt and pepper, garlic powder, heavy cream, sliced mushroom cap, roasted red peppers, diced small, broccoli florets, cheddar cheese, shredded, dijon mustard, white wine

chicken breast fillets, skinless, extra virgin olive oil, dijon mustard, bacon, sliced in half and fried until crispy, fresh sliced mushrooms, grated cheddar cheese, salt , pepper

chicken breast, diced, cooked shrimp, diced, portabella mushroom cap, diced, onion, diced, balsamic vinegar, olive oil, garlic, minced, flour tortillas, sour cream, dijon mustard, swiss cheese, blue cheese

chicken, oil, onions, sliced, bacon , with excess fat removed, carrots, sliced, sliced mushrooms, sliced celery, flour, chicken stock cubes, crumbled, water, milk, worcestershire sauce, dijon mustard, dried thyme, salt and pepper, sour cream, chopped parsley

extra virgin olive oil, butter, white mushrooms, sliced, onion, diced, gluten-free flour, chicken stock, milk, dijon mustard, salt, fresh ground black pepper, gluten free egg noodles, tarragon, chopped, chicken, shredded, gluten free breadcrumbs

oil, divided, oil, divided, boneless skinless chicken breasts , cut into 1/2-inch strips, sliced mushrooms, onion, sliced, low sodium chicken broth, flour, fat free sour cream, red wine vinegar, dijon-style mustard, pepper

sliced onion, sliced leek, washed well, sliced white button mushrooms, diced carrot, diced celery, salt, fresh ground black pepper, water, boneless skinless chicken breast halves (each about 6 oz), cooked angel hair pasta or 8 oz cooked orzo pasta, anchovies packed in oil, tuna (preferably in oil), egg yolk, dijon-style mustard, fresh lemon juice (not the bottled junk), water, salt, tabasco sauce, extra virgin olive oil, drained capers, arugula leaves, washed and dried (loosley packed), drained capers, minced fresh chives

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

egg noodles, broccoli florets, butter, onion, chopped, mushroom, quartered, all-purpose flour, chicken stock , stock, carnation evaporated milk, hot (regular, 2%, or fat-free), dijon mustard, cooked chicken, diced, cheddar cheese, grated, breadcrumbs

dried black-eyed peas, onion, garlic cloves, white mushrooms, olive oil, dried thyme, dry sherry, skinless boneless chicken breast halves (about 1 1/2 lb total ), all-purpose flour, chicken broth, spinach, heavy cream, dijon mustard

cannellini beans, drained, olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes, dried thyme (or to taste), fresh button mushroom, sliced (can use more or less ), sherry wine, boneless chicken breasts , skinnless (cut into 1/2-inch slices, can use 5 breasts), seasoning salt (or use white salt), pepper, flour, chicken broth, fresh spinach (cut into about 1/4-inch strips), whipping cream (unwhipped), dijon mustard (or to taste), paprika (optional), grated parmesan cheese

chicken breasts boneless, skinless, red potatoes quartered, carrots peeled and cut into 1/2 pieces, honey, dijon mustard, butter, curry, salt, cayenne pepper, ground ginger, garlic pressed, whole mushrooms, apples cored and quartered

mixed greens, torn, chicken breasts, skinless and boneless, vegetables (squash, carrots, cucumber, mushrooms, radishes), sliced, tomato, sliced into thin wedges, seasoning (i used mccormick salad supreme seasoning ), white wine vinegar or white vinegar, olive oil, dijon mustard, oregano leaves