235 chicken dijon apple Recipes

plain low-fat yogurt, mayonnaise (regular or low-fat or fat-free), dijon mustard, dijon mustard, lemon juice, salt, pepper, celery ribs (about 4 oz), carrot (about 3 oz), red apple (mcintosh or red delicious, about 6 oz), jarlsberg cheese or 2 slices swiss cheese, cooked chicken , cut into 1-inch pieces (about 10 oz), walnut pieces

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

skinless chicken thighs , taken off the bone, bacon, dijon mustard, dried onion flakes, garlic powder, dried parsley, extra virgin olive oil, leeks , cut in half lengthwise and then sliced, fresh button mushrooms, sliced, chicken stock, apple cider, dried tarragon, dijon mustard, garlic powder, pasta shells, dried

boneless skinless chicken breasts, marinated, beets, white wine vinegar, honey, dijon mustard, salt, pepper, olive oil, walnut oil, heads belgian endive, head radicchio, granny smith apple, crumbled blue cheese

chopped cooked chicken, red apples, dices, celery ribs, sliced, chopped walnuts, real whipping cream, mayonnaise, dijon mustard, salt, pepper, fresh romaine lettuce or 1/2 lettuce, torn

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

apple cider, dijon mustard, tarragon, chopped fresh, flat leaf parsley, unsalted butter, melted, salt and pepper, carrots, fennel bulb, cut into 1/2 inch wedges, onion, medium diced, chicken, cut up and skinned, creme fraiche, cornstarch, low sodium chicken broth, cider vinegar, granny smith apple, braeburn apple

gala apples, sliced thin (peel is optional), onion, sliced thin, stalks celery, pepper, dijon mustard, fresh rosemary, chicken or 5 tbsp vegetable stock

boneless skinless chicken breasts, oil, apple, cored and sliced, apple juice, onion, thinly sliced, garlic clove, minced, salt, dijon mustard

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

chicken breast, cooked and cubed, sliced celery, chopped red onion, dried sweetened cranberries, chopped walnuts, granny smith apple, chopped into 1/4-inch pieces, lettuce leaf, washed & dried, red wine vinegar, low-fat mayonnaise, garlic clove, minced, dijon mustard, ground black pepper, salt

chicken breasts, olive oil, apple, sliced, apple cider, onion, sliced thin, garlic, minced, dried thyme, salt, mustard (preferably dijon or other flavorful mustard)

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water