236509 chicken cutlets with bacon rosemary and lemon Recipes

chicken cutlets (1 lb total; about 1/4 inch thick ), salt, pepper, unsalted butter, spinach leaves, trimmed, boiled ham (2 oz), gruyere, coarsely grated (1 cup)

creamy peanut butter, coconut milk, fresh lime juice, soy sauce, dark brown sugar, ground ginger, garlic cloves, chopped, red pepper flakes, chicken cutlets, wooden skewers, soaked for 30 mins

eggplant, chicken cutlet, egg, seasoned bread crumbs, chopped fresh parsley, grated parmesan cheese, marinara sauce, shredded mozzarella cheese, salt and pepper, olive oil

fresh rosemary, coarsely chopped (stems and leaves ), sugar, water, vodka or 2 oz gin, lemons, soda water, fresh rosemary

seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano

boneless skinless chicken breasts, eggs, well beaten, flour, corn flake crumbs (bought in box or crush your own), salt, pepper, paprika (optional), olive oil

butter, garlic cloves, basil leaves, soy sauce, curry, pepper , to taste, water, separated, bouillon cube, rice, chicken cutlet, thinly sliced and cubed

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

chicken breasts, pounded thin, green pepper, sliced in thin strips, red pepper, sliced in thin strips, brown button mushrooms, sliced, oil, tomato sauce

chicken cutlets, olive oil, butter, brut champagne, flour, allspice, dried basil, paprika, marinated artichoke hearts, drained, greek olive, pitted and halved, pine nuts

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

salad oil, white vinegar, minced parsley, sugar, dry mustard, salt, pepper, garlic, crushed, head lettuce, firm ripe tomatoes, peeled,diced, diced cooked chicken, bacon, diced, lemon , juice of, avocado, sliced

good quality white bread, crusts removed, half-and-half cream (or milk), ground chicken, egg, salt, freshly ground black pepper, dried dill, butter , 3 of them at room temperaure, dry breadcrumbs, cooking oil

chicken breast tenders, whole egg, egg white, water, italian seasoned breadcrumbs, locatelli cheese, grated, fresh parsley, minced

boneless skinless chicken cutlets , cut into 2 inch pieces, olive oil, italian sausage , cut into 2 inch pieces, potatoes , cut into cubes, green peppers, chopped, garlic cloves, minced, onion, chopped, mushrooms, sliced, oregano, salt & freshly ground black pepper, to taste, red wine

chicken cutlets (or lb a bl, sl breast into submission- you want it thin), egg whites, beaten (or 1/4 cup egg substitute), hot pepper sauce (not tabasco! i used texas pete s brand but franks would be good, too), panko breadcrumbs (i used & recommend spiced panko bread crumbs but you could use regular breadcrumbs), olive oil, reduced-fat feta cheese (i prefer blue cheese but it doesn tsp exist in my world in a lowfat variety), nonfat sour cream, hot pepper sauce , to taste, whole wheat hamburger buns, toasted (i used nature s own sugar-free buns), leaves lettuce

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, fresh parsley sprig, light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, fresh linguine

chicken cutlets, cut into chunks, egg beaters egg substitute, parmesan cheese , tossed into, ziploc bag