236509 chicken cutlets with bacon rosemary and lemon Recipes

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, minced fresh or 1/4 tsp dried rosemary, baking powder, baking soda, low-fat buttermilk, fresh lemon juice, egg, grated lemon rind, water, rosemary sprigs (optional), lemon slices (optional)

parchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

thick) chicken cutlets (1 1/2 lb), olive oil, unsalted butter, shallot, finely chopped, dry white wine or dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken-bouillon cube, crumbled, garnish: finely chopped fresh chives, rice or mashed potatoes

chicken cutlets, flour, olive oil, garlic, minced, chicken broth, balsamic vinegar (approx , i go twice around the pan), leaves fresh sage, salt & pepper

fresh asparagus, ends trimmed, fat free chicken broth or 3/4 cup water, fresh rosemary, lemon juice, salt, salt and pepper, to taste

boneless skinless chicken breasts, sliced cream cheese, chopped fresh chives, bacon, condensed cream of chicken soup, milk, mayonnaise, lemon juice, ground black pepper, salt, toothpick

sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

coarse salt , to taste, ground pepper , to taste, all-purpose flour, chicken cutlets, thick , about 1-1/2 lb, olive oil, reduced-sodium chicken broth, artichoke hearts , packed in water, rinsed, drained, and quartered, capers, rinsed and drained, butter, angel hair pasta, fresh parsley leaves, chopped

sliced chicken cutlets, flour , to dredge cutlets, butter, olive oil, tawny port (osbourne ruby or fairbanks), chicken stock, beef stock (may use bouillon cubes), flour, salt and pepper, roasted peeled chestnuts

boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional

chicken broth, dill weed, onion powder, garlic powder, chicken cutlet, tomato sauce, paprika, plain yogurt, at room temperature

boneless skinless chicken breasts (4 pieces), salt & freshly ground black pepper, flour, vegetable oil, almonds , slivered, dry white wine or 1/2 cup chicken broth, butter, sliced, green onion, sliced

chicken cutlets, domestic ham, american cheese, breadcrumbs, flour, milk, egg, cream of chicken soup, toothpicks, butter

chicken cutlets, salt, extra virgin olive oil, garlic cloves, thickly sliced, vermouth, fat-free chicken broth, cannellini beans, rinsed and drained, dried thyme, fresh ground black pepper

carrots , cut into 1/2 inch pieces, onions , cut into eighths, butter, all-purpose flour, chicken broth, chicken cutlet , cut into 1 inch pieces, grated carrots, thyme, crumbled, marjoram, crumbled, pepper, refrigerated biscuits, half-and-half, chopped parsley

olive oil, chicken cutlet, salt , to taste, fresh ground black pepper, carrot , julienned, snow peas, garlic, minced, mushroom, sliced, white wine, dried thyme, low sodium chicken broth, nonfat sour cream