42 chicken cutlet heavy cream Recipes

  • Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
    chopped fresh italian parsley, chopped fresh tarragon and
    12 More
    chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream
    14 ingredients
  • Slow Cooker Curried Turkey Cutlets
    condensed cream of chicken soup (regular or 98% fat free) and
    7 More
    condensed cream of chicken soup (regular or 98% fat free), water, curry powder, cracked black pepper, turkey breast cutlets, heavy cream, seedless red grapes, cut in half, hot cooked rice or seasoned rice blend
    6 hour 10 min, 8 ingredients
  • Chicken Breasts With Grapes
    chicken cutlets, grapes, butter and
    4 More
    chicken cutlets, grapes, butter, salt & freshly ground black pepper, shallots, finely chopped, dry white wine, heavy cream
    25 min, 7 ingredients
  • Chicken with Mushrooms and Provolone
    chicken breasts , cut in half through the breast to make ... and
    10 More
    chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated
    50 min, 11 ingredients
  • Crispy Chicken Costoletta
    chicken breasts , cut horizontally, and pounded to about ... and
    18 More
    chicken breasts , cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets, lemons , zest of, plain breadcrumbs, freshly grated parmesan cheese (optional), eggs, whisked with, water, flour, ground pepper, kosher salt, garlic cloves, finely minced, canola oil, heavy whipping cream, dijon mustard, fresh lemon juice , plus, fresh lemon juice, chicken stock, kosher salt, fresh ground pepper, unsalted butter
    45 min, 19 ingredients
  • Chicken Louisa
    thick) chicken cutlets (1 1/2 lb), olive oil and
    9 More
    thick) chicken cutlets (1 1/2 lb), olive oil, unsalted butter, shallot, finely chopped, dry white wine or dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken-bouillon cube, crumbled, garnish: finely chopped fresh chives, rice or mashed potatoes
    11 ingredients
  • Chicken Veronica
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, chicken breast cutlets, pounded to 1/4 inch thickness, all-purpose flour for dusting, garlic, chopped, shallot, chopped, chopped oil-packed sun-dried tomatoes, pancetta bacon, finely chopped, good quality dry sherry wine, chicken stock, egg yolks, heavy cream, brie cheese - rind removed, room temperature, salt and pepper to taste, chopped fresh parsley
    1 hour , 14 ingredients
  • Chicken Ave Maria
    sliced chicken cutlet, shallots and
    10 More
    sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)
    55 min, 12 ingredients
  • Cheese-Stuffed Chicken Cutlets with Mustard Sauce Cheese-Stuffed Chicken Cutlets with Mustard Sauce
    chicken cutlets, about 1/2 inch thick and
    10 More
    chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying
    11 ingredients
  • Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens) Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)
    chicken cutlets (about 1 1/4 lb), patted dry and
    9 More
    chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise
    35 min, 10 ingredients
  • Chicken Louisa (Cutlets) Chicken Louisa (Cutlets)
    chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil and
    7 More
    chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled
    30 min, 9 ingredients
  • Sautéed Chicken Cutlets With Asparagus, Spring Onions Sautéed Chicken Cutlets With Asparagus, Spring Onions
    fresh italian parsley, finely chopped and
    13 More
    fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream
    20 min, 14 ingredients
  • Creamed Chicken With Mushrooms - Atkins -  4.5 Net Carbs Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs
    chicken cutlets , cut into 1-inch pieces and
    9 More
    chicken cutlets , cut into 1-inch pieces, salt and pepper, to taste, thyme, chopped fresh or 1/2 tsp thyme, dried, butter, divided, mushrooms, sliced, shallot, minced, white wine, dry, chicken broth, reduced sodium, heavy cream, parsley, chopped fresh
    35 min, 10 ingredients
  • Chicken Pomodoro Chicken Pomodoro
    chicken broth, chicken cutlets, fresh lemon juice and
    5 More
    chicken broth, chicken cutlets, fresh lemon juice, heavy cream, scallions, minced, tomatoes, chopped, vegetable oil, vodka
    20 min, 8 ingredients
  • Chicken With Creamy Mushrooms and Sugar Snap Peas Chicken With Creamy Mushrooms and Sugar Snap Peas
    chicken cutlets, patted dry (about 1 1/4 lbs.) and
    10 More
    chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise
    25 min, 11 ingredients
  • Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce
    boneless chicken breasts, pounded to 1/2 inch thickness and
    11 More
    boneless chicken breasts, pounded to 1/2 inch thickness, egg, parmesan cheese, shredded, italian seasoned breadcrumbs, unsalted butter, olive oil, garlic cloves, chopped, sweet vermouth, tomato sauce, tomato paste, heavy cream, fresh chives, chopped
    30 min, 12 ingredients
  • Chicken Scallopine with Saffron Cream Sauce Chicken Scallopine with Saffron Cream Sauce
    olive oil, chicken cutlets (scallopine), shallots, sliced and
    8 More
    olive oil, chicken cutlets (scallopine), shallots, sliced, garlic, minced, white wine, chicken broth, saffron threads, heavy cream, salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    25 min, 11 ingredients
  • Chicken Marsala With Pancetta & Cream Chicken Marsala With Pancetta & Cream
    olive oil and
    8 More
    olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)
    30 min, 9 ingredients




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