204632 chicken cumin honey orange mark bittman Recipes

chicken thigh fillets, fresh orange juice, honey, olive oil, garlic cloves, crushed, ground coriander, ground cumin, turmeric, orange, thinly sliced, fresh chives, finely chopped, to serve

freshly squeezed orange juice, olive oil, hot sauce, dijon mustard, grated orange zest, chicken) cut into 10 pieces, patted dry with paper towels, butter, honey, freshly squeezed orange juice, bbq sauce, grated orange zest, dijon mustard, allspice

boneless chicken breasts, vegetable oil, green onions, chopped, garlic clove, crushed, honey, orange juice, orange, peeled and segmented, soy sauce

cornstarch, salt, pepper, skinless, boneless breast halves (aprox 20oz), butter, chicken broth, orange juice concentrate, dijon mustard, honey, chopped parsley (optional), orange slices (optional)

whole chicken , cut into pieces, soy sauce, honey, orange juice, crushed garlic, dried oregano, ground black pepper, paprika

pineapple, peeled, cored, coarsely chopped, jalapeno chili, seeded, finely chopped, minced garlic, orange juice, fresh lime juice, soy sauce, chopped fresh cilantro, chopped fresh basil, ground black pepper, grated orange peel, grated lime peel, skinless boneless chicken breast halves, honey, butter, fresh cilantro sprigs, fresh basil sprigs

lemon, roasting chicken , about 5 lb, grated lemon , zest of, lemon, cut into quarters, grated orange , zest of, orange, cut into quarters, peeled and grated fresh gingerroot, salt, freshly ground black pepper, margarine, melted ,or olive oil, fresh lemon juice, fresh orange juice, honey, orange section (for garnish )

water, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of

boneless skinless chicken breasts (cut into bite size pieces), chili sauce, orange marmalade, dijon mustard, honey, butter, dark brown sugar, garlic powder

whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder), butter, melted, orange, grated (about 6 tbsp. fruit, juice, and peel), honey, dijon mustard

dijon mustard, honey, orange marmalade (optional), fresh dill, chopped (or 1 tbsp dried dill), orange peel, freshly grated, roasting chickens, quartered

butterflied boneless chicken breasts (cut into 1/2 strips across the grain), sesame oil, crushed fresh garlic cloves, left intact, egg, garlic salt, ginger powder, white pepper, cornstarch, chicken broth, grade a clover honey, freshly squeezed orange juice, white vinegar, rice wine (or 2 tbsp white wine) or 1 tbsp dry sherry (or 2 tbsp white wine), snipped fresh cilantro leaves, snipped green onion top, soy sauce, freshly grated orange zest, red pepper flakes, ginger powder, cold water, cornstarch, sesame oil, sliced orange twist, snipped green onion, toasted sesame seeds

olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)

olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper

chicken thigh fillets, fresh orange juice, honey, olive oil, garlic cloves, crushed, ground coriander, ground cumin, turmeric, orange, thinly sliced, chopped fresh chives, to serve

ground turkey, ground cumin, chopped orange zest, tightly packed fresh flat leaf parsley, chicken broth, lavash bread, warmed (enough for 6 burgers), iceberg lettuce, chipotle chiles in adobo, adobo sauce, tomato paste, minced red onion, orange juice, orange marmalade

boneless skinless chicken breast, garlic cloves, minced, oregano, crumbled, ground cumin, seasoning salt, orange juice, vinegar, hot pepper sauce (i used frank s red hot), cooking oil, onion, peeled & sliced, green pepper, seeded & sliced

worchestershire sauce, orange juice, honey, onion chopped, chicken breasts, boneless cut into 1/4 inch pieces, oil , reserving 1 tbsp.