9153 chicken cream breast Recipes

butter, flour, chicken stock, chicken breast (cubed ), cream, salt (optional), ground black pepper, mushroom (sliced ), carrot (brunoise cuts)

boneless chicken, skinless , breasts, flour, salt, black pepper, oil, butter, flour, chicken broth, lemon , zested, fresh lemon juice, fresh basil, chopped, white wine, sugar, salt, heavy cream

boneless skinless chicken breast, onion (large or 2 medium sliced ), mushroom (sliced ), oil, roasted red pepper (skinned thinly sliced can also use a small jar store bought), paprika (sweet ), chili powder or 1/2 tsp hot paprika, beef broth, sour cream, flour, salt

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

bone-in chicken breast halves, water, onion, peeled, celery rib, carrot, salt, divided, pastry for double-crust pie (9 inches), king arthur unbleached all-purpose flour, onion salt, celery salt, pepper

cm cube fresh ginger, peeled and coarsely chopped, garlic cloves, peeled, blanched slivered almonds, water, vegetable oil, bonless chicken meat (breast, thighs etc), whole cardamom pods, cm cinnamon sticks, bay leaves, sized onions, peeled and finely chopped, ground cumin, cayenne pepper, plain yogurt, salt, cream, sultanas, garam masala

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken breasts or 2 cooked , cut up into small pieces, cream soup (we prefer reduced fat chicken or celery), water, wide egg noodles, shredded cheddar cheese

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken breast halves (2-3 s cut in half), black beans un-drained or pinto beans, mexican stewed tomatoes or rotel tomatoes, salsa, tomato sauce, tortilla chips, shredded cheddar cheese, sour cream

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

cream of mushroom soup, milk, boneless skinless chicken breasts, vegetable oil, butter, spaghetti noodles, water

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes

cream of chicken soup, water, rice, peas, carrots, corn, onion powder, chicken breast (1/2 cut in half), cheddar cheese

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado