752 chicken cornbread chicken Recipes

pepperidge farm herb stuffing, martha white yellow cornbread mix, sugar, eggs, beaten, stalks celery, diced, onions, diced, poultry seasoning, sage, pepper, butter, cream of chicken soup, chicken broth

crumbled cornbread, herb stuffing, cream of chicken soup, chicken broth, sweet onion, diced, diced celery, eggs, lightly beaten, rubbed sage, pepper, butter, cut up

cornbread (8 inch square), eggs, chopped celery, toasted bread, chopped onion, cream of chicken soup, chicken broth, sage, salt, butter

cornbread mix, chopped green chilies, oil, boneless skinless chicken breasts, cut in 1/2 cubes, diced tomatoes with mild green chilies, drained, cumin, chili powder, sliced romaine lettuce (1/2 of a medium head), whole kernel corn, drained, red kidney beans, rinsed and drained, diced green pepper, diced red onion, sour cream, mayonnaise, shredded cheddar cheese, divided

bulk pork sausage (i use sage sausage), diced onion, diced celery, butter, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, crumbled cornbread, cubed stale bread, chicken stock, peeled cored diced apples, chopped parsley, poultry seasoning, salt, black pepper, chopped red bell pepper

skillet cornbread (prepared ), white bread (toasted ), chicken breasts (slow cooked and shredded), onions, chopped, celery, chopped, sage, thyme leaves, cream of chicken soup, chicken broth, butter (1/2 stick), salt, pepper, chicken base (better than bouillon)

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

whole boneless skinless chicken breast, bell pepper, salt , red pepper & black pepper to taste, eggs, cooked rice, onion, ribs celery, jiffy cornbread mix (follow directions when preparing), toast, paprika

cooked chicken breasts, butter, onion, green pepper, creamed corn, whole kernel corn, eggs, jiffy cornbread mix, mushroom, sour cream, shredded cheddar cheese

yellow squash, coarsely chopped, butter, sweet onion, chopped, red bell pepper, chopped, celery ribs, chopped, cream of chicken soup, chicken broth, fresh ground black pepper, ground red pepper, poultry seasoning, cooked crumbled cornbread

yellow squash, coarsely chopped, butter, sweet onion, chopped, red bell pepper, chopped, celery ribs, chopped, cream of chicken soup, chicken broth, freshly ground black pepper, ground red pepper, poultry seasoning, cooked, crumbled cornbread

margarine, onion, chopped, celery & leaves, chopped, salt, pepper, sage, thyme, poultry seasoning, soft breadcrumbs, crumbled cornbread, cream of chicken soup, chicken broth, eggs, vinegar

bulk pork sausage, diced onions, diced celery, butter, fresh, chopped sage, fresh, chopped rosemary, fresh, chopped thyme, crumbled cornbread, cubed stale bread, chicken stock, peeled, cored and diced apple, chopped parsley, poultry seasoning, salt, ground black pepper, chopped red pepper, raisins (optional)

skinned, bone-in chicken breasts (about 1 1/2 lb.), skinned and boned chicken thighs (about 1 lb.), salt, freshly ground pepper, poultry seasoning, carrots, sliced, parsnips, sliced, celery ribs, sliced, sweet onion, chopped, cream of chicken soup, chicken broth, all-purpose flour, self-rising yellow cornmeal, baking powder, salt, milk, butter, melted, dried thyme, chopped fresh flat-leaf parsley

cream of chicken soup, cream of mushroom soup, butter, cornbread stuffing mix, cooked chicken or 2 -3 cups turkey, chicken broth

biscuits, black pepper, celery seed, chicken breasts, chicken broth, cream of chicken soup, dried onion flakes, eggs, melted butter, milk, olive oil, pan of cornbread, pepper, salt

crumbled cornbread, chopped green pepper, chopped onion, chopped celery, chopped cooked chicken, cream of chicken soup, chicken broth

chicken breasts, cooked, chopped, cornbread muffins, biscuits, sage, chopped small onion, black pepper, salt, cream of chicken soup, chicken stock or 16 oz broth