330 chicken cordon with cheese Recipes

chicken bouillon powder, water, butter, garlic cloves, minced, skinless chicken breasts, breadcrumbs, parmesan cheese, grated, parsley, salt , to taste, pepper, dried thyme, swiss cheese

king arthur unbleached all-purpose flour, eggs, milk, coarsely chopped cooked chicken, chopped fully cooked ham, shredded swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, shredded swiss cheese, chopped fully cooked ham, minced fresh parsley

boneless skinless chicken breasts, ham, swiss cheese , cut into 6 strips, cream cheese , cut into 6 strips, eggs, seasoned bread crumbs, parmesan cheese

boneless skinless chicken breasts, ham, blue cheese or 4 oz swiss cheese, melted butter, egg, beaten, parmesan cheese

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

lasagna noodles, butter, cream cheese, softened, salt, onion powder, ground black pepper, shredded swiss cheese, warm milk, cooked chicken, chopped, deli ham, chopped, shredded swiss cheese, bread crumbs

skinless chicken breasts, cut into bite-size pieces, panko bread crumbs (love panko, but you can use regular), milk, egg, dry mustard, dill weed, swiss cheese, cubed, ham, cubed, cream of chicken soup (healthy request), sour cream, milk, canola oil for browning, pepper to taste, p.s you can make with cooked chicken, just add the panko bread crumbs to the top of the mixture , with melted butter, p.s.s you can pump up the cheese , by adding provolone...

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

grated parmesan cheese, sliced cooked ham, sliced cooked chicken, mushrooms, drained, green bell pepper, thinly sliced, shredded mozzarella cheese, shredded swiss cheese, honey mustard dressing

boneless, skinless chicken breast halves, dijon mustard, thyme, sargento deli style sliced reduced fat swiss cheese, cut into halves, ham, seasoned bread crumbs, sargento artisan blends shredded parmesan cheese, melted light margarine

boneless chicken breasts, ham, swiss cheese, cream of chicken soup, sour cream, water, garlic powder, dried parsley, salt, black pepper, dry breadcrumbs

whole chicken breasts, cooked ham, swiss cheese, minced parsley, pepper, egg, beaten, italian seasoned breadcrumbs, butter, cheddar cheese soup, sour cream, dry sherry

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream

condensed cream of chicken soup, undiluted, milk, cubed cooked chicken, pepper, sliced deli ham , cut into 1-inch strips, shredded swiss cheese, shredded cheddar cheese

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper