118963 chicken classic verde Recipes
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chicken thighs, chicken drumsticks and8 Morechicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning40 min, 10 ingredients
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chicken meat, thinly shredded (115 - 175 g), salt and13 Morechicken meat, thinly shredded (115 - 175 g), salt, egg white, thick cornstarch paste (1 part cornflour with 1.25 parts cold water), chopped garlic (optional), shredded fresh gingerroot, spring onions, thinly shredded, green pepper, cored and seeded, thinly shredded, caster sugar (superfine), light soy sauce, rice wine, chicken stock, sesame oil, seasoned oil (see below ), msg (optional)25 min, 15 ingredients
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Slow Cooker Chicken Chile Verdetomatillos husked, washed and cut in half and13 Moretomatillos husked, washed and cut in half, anaheim peppers cut in half , seeds removed, diced onion, garlic cloves, cilantro roughly chopped, cumin, paprika, lime zest and juice, sugar, salt, black pepper, chicken broth, boneless chicken breast, tortillas , beans, rice14 ingredients
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Karens New Mexican Chicken Enchiladas Verdewhole chickens, thawed and rinsed, black beans, drained and5 Morewhole chickens, thawed and rinsed, black beans, drained, sliced black olives, drained, green chilies, drained (chopped or sliced ), green enchilada sauce, grated monterey jack cheese, flour tortillas1 hour 25 min, 7 ingredients
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BEST Chicken Enchiladas Verde EVERwhole chicken, cooked and shredded and6 Morewhole chicken, cooked and shredded, shredded monterey jack and cheddar cheese blend, hot sauce, salt, cumin, green chili sauce, corn tortilla (or any kind )31 min, 7 ingredients
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Classic Chicken and Coconut Soupchicken broth, unsweetened coconut milk and5 Morechicken broth, unsweetened coconut milk, fresh lemongrass (1/4 inch thick slices), chicken breast (half with skin and ribs), lime juice (or more ), jalapeno chile, minced, fresh cilantro, finely chopped1 hour 27 min, 7 ingredients
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Classic Chicken Ribbon Sandwicheschicken stock, water, chicken breast fillets and8 Morechicken stock, water, chicken breast fillets, celery, chopped finely, almonds, sliced and toasted, sour cream, real mayonnaise or 100 g whole egg mayonnaise, lemon juice, fresh parsley leaves, finely chopped, salt and pepper, white bread, thick slices15 min, 11 ingredients
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Classic Fried Chicken (Food Network Kitchens)chicken, cut into 10 pieces, or 3 lb chicken pieces and13 Morechicken, cut into 10 pieces, or 3 lb chicken pieces, kosher salt and freshly ground black pepper, buttermilk, hot sauce, bay leaf, garlic , smashed, thyme, all-purpose flour, baking powder, sweet paprika, onion powder, cayenne pepper, peanut or vegetable oil, for frying, vegetable shortening, for frying4 hour , 14 ingredients
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Classic Chicken Tenderloinchicken breast tenders, italian dressing, fresh lime juice and1 Morechicken breast tenders, italian dressing, fresh lime juice, honey4 min, 4 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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