166384 chicken cigars sour dipping Recipes

chicken breasts (cooked and cubed ), cream of celery soup, cream of chicken soup, sour cream, butter (melted ), sliced mushrooms, dry white wine, saltine crackers (crushed ), poppy seeds

chicken thigh fillets, curry, cooking oil, red pepper, bamboo shoots, chicken stock, sour cream, green grapes, sugar snap peas, salt

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

chicken breast fillets, sour cream, evaporated milk, cream cheese, softened, onion soup mix, champignon mushrooms, dried herbs, your choice

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

chicken wings or vignettes, seasoned salt, condensed cream of chicken soup, sour cream, whole milk, cooking sherry, sliced mushrooms, cooked rice or pasta, for serving

chicken breasts, halved , boned, and skinned, bacon, dried beef, cream of chicken soup, sour cream, cream cheese, pepper to taste

chicken breasts or strips deboned, dried beef, golden mushroom soup, cream of chicken soup, sour cream, bacon halved

chicken, cream of celery soup, cream of chicken soup, sour cream, stove top stuffing prepared as directed

raw chicken breast, canned corn, canned black beans, pace picante salsa, pack of taco seasoning, sour cream, mexican four cheese blend, tortilla chips

ground chicken, shallots, chopped, marsala wine, paprika, ground cumin, garlic powder, red pepper flakes, frozen phyllo dough, thawed, chopped fresh parsley, butter, melted, chicken broth, heavy cream, sour cream, paprika, salt, cayenne pepper

ground chicken breast, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended: montreal seasoning by mccormick), half a palm full, chopped parsley leaves , a handful, sheets phyllo dough, butter, melted

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

chicken breast halves, chicken broth, worcestershire sauce, fresh spinach leaves, sour cream, worcestershire sauce, chopped chives or 1/4 cup green onion, bacon , cooked crisp and crumbled, salt

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest