156 chicken ciabatta Recipes

zucchini, shredded, salt, olive oil, whole-milk ricotta cheese, freshly grated parmesan cheese, grated lemon peel, focaccia or ciabatta, halved horizontally, tomatoes, thinly sliced, purchased roasted chicken breasts, skinned , boned, thinly sliced crosswise

ciabatta bread, cubed, sliced baby portobello mushrooms, onions, finely chopped, celery ribs with leaves, finely chopped, butter, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, salt, pepper, heavy whipping cream, egg substitute, turkey (14 to 16 lb), melted butter

chicken breasts, premade pesto (190 g), creme fraiche, green onions, chopped, pine nuts, pepper to taste (optional), ciabatta bread-sliced

ciabatta rolls, cooked chicken breast - cut into bite size pieces, creamy salad dressing (such as miracle whip), dijon mustard, chopped onion, lime juice, chopped fresh cilantro, cayenne pepper, salt and pepper to taste, swiss cheese

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

unsalted butter, yellow onions, halved and thinly sliced lengthwise (about 6 medium), fresh thyme, kosher salt, plus more for seasoning, fresh ground black pepper , plus more as necessary, flour, dry white wine, beef stock or 4 cups low sodium beef broth, chicken stock or 2 cups low sodium chicken broth, cubed ciabatta, grated gruyere cheese

red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips

lean ground beef (or chicken), classico traditional pesto sauce, shredded mozzarella cheese, rolls (i use ciabatta ), lettuce leaves, tomatoes

boneless skinless chicken breast halves (about 1 lb), extra virgin olive oil, salt, fresh ground black pepper, ciabatta rolls, oven-roasted tomatoes ( ), baby arugula leaf, roughly chopped into 1/2 inch strips, lemon, asiago cheese , grated using the large holes of a box grater

sweet onion, olive oil, divided, salt, freshly ground pepper, red bell peppers, peaches, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper

chicken breast halves (bone in, skin on ), olive oil, salt & freshly ground black pepper, pancetta, garlic clove, chopped, fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, mayonnaise, ciabatta, baby arugula, washed and spun dry, sun-dried tomatoes packed in oil, parmesan cheese, shaved

chicken broth, dried great northern beans , soaked overnight, garlic, bay leaf, kosher salt and freshly ground white pepper, extra-virgin olive oil, sliced scallions, chopped flat-leaf parsley, white truffle oil , as needed, bread , such as ciabatta or baguette, sliced and lightly toasted

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper

guinea hen thighs, salt and freshly ground black pepper, flour for dredging, olive oil , more as needed, diced pancetta, diced spanish onion, garlic, sliced thin, chopped fresh rosemary, chopped fresh sage, dry white wine, chicken or guinea hen stock, plus an additional 1 cup for the crostone, cleaned chicken livers, roughly chopped, capers, white-wine vinegar, lemons , zest removed in long strips, and juiced, thick) slices peasant bread , such as ciabatta, each slice about 7x3- inches, whole celery heart leaves, for garnish, whole italian parsley leaves, for garnish

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish