321 chicken chillies Recipes

chicken stock, red chilli, de-seeded and very finely chopped, lemongrass stalk , outer leaves removed and finely chopped, tamarind paste, grated fresh ginger, a handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped, skinless free-range chicken breast, spring onion, finely sliced, fish sauce, a nd 1/2 to 2 tbsp lime juice

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

olive oil, pumpkin, kidney beans, tomatoes, green capsicum, chopped, garlic clove, minced, onion, chopped, chili powder, cumin, salt, fresh ground black pepper, cayenne pepper (at least 3 good shakes), fresh cilantro, chopped, chicken, ham, diced, chicken stock, water, jalapenos, chopped

olive oil, pumpkin, kidney beans, tomatoes, green capsicum, chopped, garlic clove, minced, onion, chopped, chili powder, cumin, salt, fresh ground black pepper, cayenne pepper (at least 3 good shakes), fresh cilantro, chopped, chicken, ham, diced, chicken stock, water, jalapenos, chopped

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

boneless chicken breast, 2 inch cubes ----------------- 8, ginger paste ---------------------------------------------------- 2 tbsp, garlic paste ------------------------------------------------------ 2 tbsp, white pepper powder ----------------------------------------- 1 tsp, salt ----------------------------------------------------------------- to taste, cheese, grated ------------------------------------------------- 1/2 cup, green chillies, chopped -------------------------------------- 4, mace powder ----------------------------------------------------- 1/4 tsp, nutmeg powder ------------------------------------------------- 1/4 tsp, fresh coriander leaves, chopped -------------------------- 2 tbsp, egg ------------------------------------------------------------------ 1, fresh cream ------------------------------------------------------ 3/4 cup, butter --------------------------------------------------------------- to baste

ground chicken, dry breadcrumbs, brown onion, finely chopped, tblsp mint, chopped, garlic, crushed, chilli, crushed, plain flour, bamboo skewers (soaked ), tblsp oil, bottled satay sauce

skinless chicken breasts, fat removed, corn flakes, crushed (or use pre-crushed cornflakes), sesame seeds, salt and pepper (to taste), peri-peri (or chilli powder), sweet paprika, crushed dried parsley, eggs, beaten, flour

chicken drumstick ; deboned and cut into cubes, dried chilli; soaked and cut into sections, onion, cut into small pieces, oil for frying, marinade, chinese cooking wine, light soy sauce, corn flour, black vinegar, sugar, water, corn flour mixture (thickener)

breast chicken, tomatoes, ground cumin, cinnamon, ginger, paprika, chilli powder, ground coriander, mustard seed, onion

cookded shredded chicken , left over chicken works really well, bread crumbs, lg egg, beaten, egg white, sm onion, minced, md celery stalk, chopped, chilli sauce, hot red pepper sauce, salt and pepper

water, chicken stock, chicken breast fillets, carrots, red capsicum, sliced thinly, chinese cabbage, shredded, onions, chopped, bean sprouts, fresh coriander leaves, watercress, trimmed, lime juice, sweet chili sauce, garlic clove, crushed, oyster sauce, sesame oil

butter or 2 tbsp margarine, potatoes, cut to medium pieces, onion, carrots, chicken broth, pasta, instant rice, chicken meat, salt & pepper

ground cumin, chilli powder, garlic powder, salt , plus more to taste, boneless, skinless chicken breasts, olive oil, diced onion, diced green bell pepper, diced red bell pepper, garlic, minced, diced tomatoes and green chiles, such as rotel, low-sodium chicken broth, water, tomato paste, two 15-oz cans black beans, drained, cornmeal, corn tortillas, diced avocado, diced red onion, sour cream, chopped fresh cilantro, other suggested toppings : grated monterey jack cheese, pico de gallo

chicken, thinly sliced, trident stir-fry fish sauce, oil, spring onions, sliced, red chile, seeded and sliced, fresh ginger, shredded, snow peas, blanched, cabbage, finely sliced and blanched, trident hokkien noodles (2 x 200g packs), chicken stock, trident sweet chili sauce (sweet chilli ginger sauce)

boneless chicken, ginger garlic paste, besan, eggs, handful chopped coriander, salt to taste, breads(crushed ), turmeric powder, red chilly powder, garam masala, oil

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

boneless chicken, chopped onion, olive oil, kidney beans, diced tomatoes, diced tomatoes with mild green chillies, corn, sea salt, ground cumin, minced garlic, celery salt, ground coriander, pepper, sour cream and shredded cheese