1218 chicken chili ginger sauce Recipes

grain rice, chicken fat, with skin (i know..but it makes the rice taste really good), water, cm ginger, grated, garlic cloves, grated, salt (to taste), chicken stock , according to rice package instructions (or more, reserved from chicken that you will boil), screwpine leaves (optional..it will make the rice more fragrant ), whole chicken, water, enough for boiling chicken, thumb sized ginger , smashed, garlic cloves, peeled and smashed slightly, salt, fresh red chilies, cm piece ginger, garlic cloves, salt, lime juice, chicken stock (from the boiled chicken. this stock is essential for the chilli sauce), ginger, garlic cloves, salt, lime juice, chicken stock (again stock from the boiled chicken), garlic oil, sesame oil, light soya sauce, sugar (to taste), chicken broth (from boiled chicken), fresh coriander leaves, sliced spring onion, sliced cucumber

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

peanut oil, sesame oil, minced garlic, ginger, skinless chicken breast, cut in strips, peanut butter, low sodium chicken broth, low sodium soy sauce, kung pao sauce, hoisin sauce, black bean garlic sauce, chili-garlic sauce or 1 tsp chili sauce, drop fish sauce, very hot, fresh mushrooms, sliced, snow peas, cut in half, sliced water chestnuts, cooked linguine , break in half when cooking

boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce

oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )

chicken (cut into small pieces), soy sauce, ginger-garlic paste, green chili paste, chili powder, turmeric powder, salt, onions, sliced, chopped gingerroot, chopped garlic, slitted green chilies, vegetable oil, stalks curry leaves

water, soy sauce, vegetable oil, garlic cloves, minced, grated fresh ginger, whole chickens, quartered, pineapple juice, dark brown sugar, soy sauce, tomato ketchup, rice wine vinegar, garlic cloves, minced, grated fresh ginger, asian chili-garlic sauce, mesquite wood chips, soaked for 30 minutes

light unsweetened coconut milk, canned chicken broth, sliced mushrooms, chopped lemongrass, fish sauce (nam pla), minced fresh ginger, serrano chili, sliced into rounds, chili-garlic sauce, skinless boneless chicken thighs, thinly sliced, sliced green onions, sliced basil, fresh lime juice

onion, chopped, scallions, chopped, red pepper, chopped, garlic cloves, minced, sesame oil, lean ground beef, browned (can sub turkey or even chicken if desired), fresh ginger, minced, chinese five spice powder, dry sherry, hoisin sauce, chili powder, soy sauce, thai style chili sauce, splenda sugar substitute or 1 tsp sugar, diced tomatoes, red beans, drained and rinsed, tomato sauce

chicken stock, unsweetened coconut milk, sweet potato, peeled and cut into 1-inch cubes, celery ribs, chopped, dried arbol chili, de-seeded and finely diced, soy sauce, soy sauce, unsweetened limoncello (non-creamy variety), minced fresh ginger, ground ginger, salt, boneless skinless chicken breast, thinly sliced (optional), lime , zest of, lime , juice of

broth & chicken, whole chicken (3 to 3.5 lbs), ginger , cut into 1/2 inch slices and lightly smashed, onion, cut in quarters, garlic , smashed, white peppercorns, crushed with mortar/pestle or side of knife, kosher salt, soup garnishes, udon noodles, shrimp (21-30), bok choy, scallions, chopped, chili/soy sauce, hot chilies, sliced thinly, soy sauce (use the good stuff!), sesame oil

chicken legs, soy sauce, garlic cloves, chopped, minced fresh ginger, chili oil, sesame oil, rice vinegar

chicken breast , sliced in half lengthwise, oil, flour, salt, water, baking soda, vinegar, rice, oil, beans, finely chopped, carrots, finely chopped, onion, sliced, cabbage, finely chopped, spring onions, finely chopped, green chilies , cut lenghtwise, ginger, chopped finely, garlic, finely chopped, soya sauce, salt & pepper

scallions, white part only,chopped fine, fresh lime juice, minced garlic, vegetable oil, sugar, soy sauce, hot chili oil (or veg oil and a generous pinch red pepper flakes), grated fresh ginger, salt, pepper, ground chicken, soy sauce, fresh lemon juice, sugar, minuced garlic, grated fresh ginger, fish sauce, hot chili-garlic sauce, rough chopped peanuts or scallions or fresh herb (cilantro, basil, mint), lettuce leaf , for wrapping

boneless skinless chicken breasts, soy sauce, rice wine or 1 1/2 tbsp sake, toasted sesame oil, minced fresh ginger, cornstarch, peanut oil, minced scallions, white part only, minced garlic, hot chili paste or 1 tsp dried chili flakes (or to taste), water chestnut, thinly sliced, chicken broth, soy sauce, rice wine or 2 1/2 tbsp sake, sugar, toasted sesame oil, chinese black vinegar or 2 tsp worcestershire sauce, cornstarch, roasted cashews

cornflour (cornstarch), light soy sauce, honey, sweet chili sauce, vegetable oil, sesame oil, chili, seeded and thinly sliced (red for colour), garlic, finely chopped, red pepper , cut into strips, onion, thinly sliced, fresh ginger, peeled and cut into strips., chicken breasts , cut into strips

low-sodium soy sauce, chili sauce with garlic, dark sesame oil, boneless, skinless chicken breasts, seeded watermelon diced, diced yellow bell pepper diced, green onions thinly sliced, cilantro chopped, fresh ginger peeled, grated, mirin (sweet rice wine), fresh lime juice, salt, jalapeno peppers seeded and minced, cilantro sprigs, lime wedges

water, soy sauce, vegetable oil, garlic cloves, minced, grated fresh ginger, chicken halves (about 8 lb total ), pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, garlic cloves, minced, grated fresh ginger, asian chili-garlic sauce (sriracha sauce)