Homemade Chinese Food(Chicken Fingers and Rice) Recipe

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Homemade Chinese Food(Chicken Fingers and Rice)
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  1. Chicken:.
  2. In a bowl mix the flour, salt, and water.
  3. In a separate bowl mix the baking soda and vinegar.
  4. Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix.
  5. Slice the chicken in half lengthwise (cut the chicken for about 1/2 square by 2 inch), and then dry the chicken.
  6. Now put the chicken in the batter and on the pan and fry in oil.
  7. Rice:.
  8. Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  9. Boil water, add rice and little salt.
  10. Cook uncovered on low heat till rice is tender.
  11. Take care not to overcook the rice. Each grain of rice should be separate.
  12. When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
  13. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.
  14. Mix salt and pepper to taste.
  15. Add the cooked rice and mix well. Now mix the soya sauce to it.
  16. Cook the chinese fried rice for 2-3 minutes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.58 Kcal (773 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 385.34mg 16%
Potassium 113.42mg 2%
Total Carbs 33.61g 11%
Sugars 1.28g 5%
Dietary Fiber 1.83g 7%
Protein 3.14g 6%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 213.44 Kcal (894 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 6%
Sodium 445.58mg 16%
Potassium 131.14mg 2%
Total Carbs 38.86g 11%
Sugars 1.48g 5%
Dietary Fiber 2.11g 7%
Protein 3.64g 6%
Vitamin C 24mg 35%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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