330 chicken chicken balls Recipes

chicken breast fillets, vegetable oil, brown onion, finely diced, celery, finely diced, gluten-free soy sauce or 1 tbsp braggs liquid aminos, egg, lightly beaten, salt , to taste, pepper , to taste, soy sauce , gluten-free or 3 tbsp braggs liquid aminos, oyster sauce , gluten-free, rice wine or 2 tbsp dry sherry, toasted sesame seeds

whole chicken, yellow onion, chopped, carrots, peeled and sliced, parsnip, peeled and chopped, garlic, chopped, ribs of celery, chopped, fresh dill weed, chopped or snipped with scissors, salt and pepper to taste, matzo balls, matzo meal, eggs, vegetable oil, salt, parsley flakes, onion powder or as may suggested, grated onion

eggs, well beaten, seltzer water, club soda, vegetable oil, melted chicken fat, kosher salt, fresh ground pepper, matzo meal, chicken, quartered, cold water, carrots, peeled and thinly sliced, stalks celery, with leaves and sliced, parsnips, peeled and thinly sliced, onion, cut into 8 wedges, parsley, kosher salt, fresh ground pepper, fresh parsley, minced

fat-free , less-sodium chicken broth, water, chicken leg quarters (about 5 1/4 lb), chopped fresh parsley, chopped fresh dill, celery stalks , halved lengthwise, carrots , halved lengthwise, onion, peeled and quartered, parsnip , halved lengthwise, matzo meal, egg substitute, chopped fresh parsley, chopped fresh dill, canola oil, salt, ground ginger, freshly grated nutmeg, remaining ingredients, chopped zucchini (about 1 lb), salt, freshly ground black pepper, chopped fresh dill

baking hen, quartered, water, stalks celery , cut into 3-inch pieces, carrots , cut into 3-inch pieces, onion, quartered, green pepper, seeded and coarsely chopped, bay leaf, salt, matzo balls

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, diced carrots, diced celery, minced fresh dill, minced fresh parsley, matzo balls, (see recipe ), extra-large eggs, separated, good chicken stock, rendered chicken fat, melted, minced fresh parsley, kosher salt, plus more for egg whites, matzo meal

chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water

ball prepared dough, at room temperature, olive oil, hoisin sauce (available in the asian section of most grocery stores), grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought bbq chicken, or any left-over chicken, scallions, finely sliced, lightly-packed cup cilantro leaves , stems removed before measuring, red bell pepper , seeds and membranes discarded, sliced into paper-thin strips, grated mozzarella, salt and freshly ground pepper

chicken livers, salt, divided, black pepper, divided, vegetable oil, divided, chopped onion, garlic cloves, minced, egg whites, brown chicken stock, divided, matzo meal, ground nutmeg, shredded cooked chicken breast (about 1 lb)

chicken pieces, boiled in about, water or 3 quarts prepared chicken stock, carrot, onion, stalk celery, dried parsley flakes, chicken bouillon, eggs, separated, matzo meal, schmaltz (the fat that hardens on top of the broth or you may substitute butter, shortening or a combination), salt (kosher, of course...), pepper (white , if you don tsp want to see it in the final product), diced cooked carrot (from cooking stock)

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls

chicken broth, egg, celery, chopped, onion, chopped, margarine, cream of chicken soup, cream of celery soup, chicken broth

rice, cooked chicken, cornmeal, flax seed oil, chicken broth, carrot, shredded, parsley

boneless skinless chicken breasts, water, cream of chicken soup, use the other half for dough balls (only use half), garlic, parsley, black pepper, celery seed, celery, chopped onion, water, flour

chickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives

vegetable oil, chicken , cut into pieces, onions , cut into 1-inch pieces, water, celery stalks , cut into 1-inch pieces, fresh parsley sprigs, bay leaves, dried shiitake mushrooms, water, chicken fat (reserved from stock or purchased), eggs, chopped fresh chives, minced fresh tarragon or 1 1/2 tsp dried, crumbled, salt, pepper, unsalted matzo meal, water (14 cups), minced fresh tarragon or 1/4 tsp dried, crumbled, minced fresh chives

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces