100 chicken cheddar tomato corn salsa Recipes

  • Southwestern Soup
    water, tomato sauce, kidney beans, rinsed and drained and
    8 More
    water, tomato sauce, kidney beans, rinsed and drained, chicken broth, frozen corn, salsa, dried minced onion, dried oregano, dried basil, shredded cheddar cheese, tortilla chips , optional
    20 min, 11 ingredients
  • Chicken Tortilla Soup
    fat-free cream of mushroom soup and
    15 More
    fat-free cream of mushroom soup, fat-free cream of chicken soup, fat free cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes with green chilies, salsa, whole chilies, chopped, white onion, chopped, garlic cloves, minced, chili powder, fresh cilantro, chopped, salt and pepper, cooked chicken breast halves (i grill them), flour tortillas or 10 corn tortillas, shredded cheddar cheese
    16 min, 16 ingredients
  • Chicken Enchilada Pie
    vegetable oil or 2 tbsp olive oil, onion, chopped and
    13 More
    vegetable oil or 2 tbsp olive oil, onion, chopped, minced garlic clove, flour, ground cumin, pepper, chicken broth , either canned or 1 1/2 cups reserved from boiling chicken, chopped green chilies, dried oregano, salt, corn tortillas, quartered, refried beans, boneless chicken breast halves, cooked and shredded, shredded cheddar cheese, sour cream (your pleasure) or tomatoes (your pleasure) or salsa (your pleasure)
    1 hour 45 min, 15 ingredients
  • Chicken Enchilada Casserole - Gluten Free
    onion, chopped, garlic cloves, minced and
    12 More
    onion, chopped, garlic cloves, minced, chili powder (i ve substituted taco seasoning before when i was out of ), salt, black pepper, diced tomato, tomato sauce, cilantro, chopped (optional), cooked chicken , boned, shredded, lime juice, salsa, corn tortillas, shredded cheese (monterey jack, cheddar, or a mexican blend your preference), sour cream , jalapenos, and cilantro for garnish (optional)
    35 min, 14 ingredients
  • Chicken Enchiladas
    cold water, fat-free , lower-sodium chicken broth and
    18 More
    cold water, fat-free , lower-sodium chicken broth, whole black peppercorns, garlic cloves, crushed, skinless, boneless chicken breast halves, celery stalk, coarsely chopped, carrot, peeled and cut into 1/2-inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, heavy whipping cream, chopped seeded tomato, chopped fresh cilantro, kosher salt, ground cumin, ground red pepper, less-fat cream cheese, softened, corn tortillas, sharp cheddar cheese, shredded (about 1/4 cup)
    20 ingredients
  • Chicken & Barley Chili
    diced tomatoes, salsa, chicken broth and
    8 More
    diced tomatoes, salsa, chicken broth, pearled barley, uncooked, water, chili powder, ground cumin, kidney beans, drained and rinsed, corn, drained, cooked chicken breast, cut into bite-size pieces, shredded cheddar cheese , sour cream
    11 ingredients
  • Low-Fat Chicken Tostada Salad
    corn tortillas (1 - 1.5 per serving) and
    14 More
    corn tortillas (1 - 1.5 per serving), nonstick cooking spray (such as pam ), cooked chicken, diced (3/4 lb before cooking), canned black beans, rinsed and drained (half of a 15-oz can), chicken broth, minced garlic, taco seasoning mix, cumin, head red leaf lettuce , torn into bite-sized pieces (about 6 cups torn pieces), red onion, sliced into thin rings, grape tomatoes, halved, sliced jalapenos (canned type , as many as your heat-meter will allow), grated reduced-fat cheese (cheddar-jack or mexican-blend recommended), reduced-fat sour cream, salsa
    20 min, 15 ingredients
  • Chicken Tacos
    skinless, boneless chicken breast halves, cut into bite s... and
    13 More
    skinless, boneless chicken breast halves, cut into bite size pieces, lemonade, olive oil, lime juice, worcestershire sauce, garlic powder, onion powder, bay leaf, corn tortillas, head lettuce, shredded, tomatoes, chopped, shredded sharp cheddar cheese, salsa, sour cream
    40 min, 14 ingredients
  • Chicken Taco Salad
    flour tortillas, cooked chicken breast, shredded and
    11 More
    flour tortillas, cooked chicken breast, shredded, taco seasoning mix, water, shredded lettuce, black beans, drained and rinsed, shredded cheddar cheese, tomatoes, chopped, green onion, sliced, corn, drained, sliced black olives, drained, avocado, pitted, peeled and cubed, garnish: sour cream , salsa
    13 ingredients
  • Cornbread Topped Spicy Chicken Casserole Cornbread Topped Spicy Chicken Casserole
    olive oil and
    10 More
    olive oil, boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning, black beans, rinsed and drained, mexican-style corn, drained, diced chilies, drained, diced tomatoes, drained, salsa, cornbread mix , plus ingredients to prepare, shredded cheddar cheese, chopped red bell pepper
    45 min, 11 ingredients
  • Corn and Salsa Chicken Packets Corn and Salsa Chicken Packets
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, sheets heavy duty aluminum foil (12-inch x18-inch ea), frozen whole kernel corn (can use canned corn), fresh tomato, chopped, thick & chunky salsa, cheddar cheese, shredded
    35 min, 6 ingredients
  • Chicken Tostadas With Salsa Fresca Chicken Tostadas With Salsa Fresca
    salad oil, corn tortillas (or use wheat flour tortillas) and
    10 More
    salad oil, corn tortillas (or use wheat flour tortillas), romaine lettuce, shredded, ripe avocado, peeled and sliced, green onion, finely chopped, tomatoes , cut into eighths, chicken, cooked and shredded, cheddar cheese, shredded (or use mexican blend cheeses), light sour cream, black olives, chopped, fresh cilantro, chopped, salsa
    20 min, 12 ingredients
  • Chicken and Rice Wrap (Using Rice-A-Roni) Chicken and Rice Wrap (Using Rice-A-Roni)
    margarine and
    7 More
    margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping
    25 min, 8 ingredients
  • Chicken & Corn Enchiladas With Pico De Gallo Chicken & Corn Enchiladas With Pico De Gallo
    whole kernel corn, drained, chicken, drained and
    15 More
    whole kernel corn, drained, chicken, drained, fresh pico de gallo or 1/2 cup salsa, black pepper, salt, dried cilantro, chili powder, dried chives, water, tomato paste, flour, chili powder, black pepper, salt, cheddar cheese, shredded, monterey jack cheese, shredded, six inch flour tortillas
    1 hour , 17 ingredients
  • Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle
    ranch dressing, salsa verde, tightly packed cilantro leaf and
    18 More
    ranch dressing, salsa verde, tightly packed cilantro leaf, extra virgin olive oil, chopped onion, chopped red bell pepper, chopped jalapeno pepper, shredded rotisserie-cooked chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine lettuce, chopped tomato
    40 min, 21 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    cold water, fat-free reduced-sodium chicken broth and
    18 More
    cold water, fat-free reduced-sodium chicken broth, whole black peppercorn, garlic cloves, crushed, boneless skinless chicken breast halves, stalk celery, coarsely chopped, carrot, peeled and cut into 1/2 inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, whipping cream, tomato, seeded and chopped, cilantro, chopped, kosher salt, ground cumin, ground red pepper, reduced-fat cream cheese, softened, corn tortillas (6 inches each), sharp cheddar cheese, shredded (about 1/4 cup)
    1 hour 45 min, 20 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Chicken Taco Soup Chicken Taco Soup
    whole chicken, rinsed, olive oil, taco seasoning and
    10 More
    whole chicken, rinsed, olive oil, taco seasoning, onion, finely chopped, garlic clove, minced, stewed tomatoes, mild green chilies, chopped, water, green chili salsa, black beans, pinto beans, corn chips, cheddar cheese, grated
    45 min, 13 ingredients




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