180312 chicken casserole that will melt your Recipes

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

chicken breasts, cream of chicken soup, sour cream, ritz cracker, 1 tube crushed, butter, melted, poppy seed, cooked rice, hot

chicken breasts, cooked and chopped, cream of chicken soup (i used two), sour cream, lemon juice, sleeve round butter flavored cracker, crushed, butter or 1/2 cup margarine, melted, poppy seeds (optional)

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, melted butter, refrigerated crescent dinner rolls

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

chicken, flour, flour, butter, melted, onion, chopped, celery, green bell pepper, diced, salt, pepper, chicken broth, all-purpose flour, cornmeal, baking powder, sugar, salt, sage, thyme, pepper, shortening, eggs, beaten, milk, black olives (optional), shredded cheddar cheese

whole chickens, water, dry sherry, celery ribs, onion, quartered, salt, curry powder, ground pepper, poultry seasoning, grain and wild rice mix, butter or 1/2 cup margarine, sliced mushrooms, green onion, chopped (about 1 cup), carton sour cream, cream of mushroom soup, buttery crackers, crushed (1 sleeve = about 1 1/2 cups), french-fried onions, crushed, butter or 1/4 cup margarine, melted, paprika, garlic powder

whole chickens, water, dry sherry, celery stalks, onion, quartered, salt, curry powder, pepper, poultry seasoning, grain and wild rice mix, butter or margarine, sliced mushrooms, green onions, chopped (about 1 cup), carton sour cream, cream of mushroom soup, sleeve round buttery crackers, crushed (about 1 1/2 cups), french-fried onions, crushed, butter or margarine, melted, paprika, garlic powder

vegetable shortening, chopped onion, parsley, chopped bacon, chicken breasts (cut into very small dime size pieces), sargento mexican blend cheese (pre-shredded ), tortillas

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

chicken breasts, stewed, sour cream, mushroom soup, mushrooms, undrained, sherry wine, chicken broth, butter, melted

chicken breast halves, cooked and cut up, cream of chicken soup, cream of celery soup, mushrooms, drained, roll ritz cracker, crushed, butter, melted, sour cream

chicken , fully cooked and diced, eggs, boiled and diced, sour cream, cream of chicken soup, milk, onion, diced, mixed vegetables, drained (optional), ritz crackers, crumbled, margarine, melted, salt (or to taste), black pepper (or to taste)

uncooked rice, roasting chicken, cut up, cream of chicken soup, melted butter, water , use soup can

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

skinless, bone-in chicken breast halves, water, pepper, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, condensed reduced-fat, reduced-sodium cream of celery soup, undiluted, carton reduced-fat sour cream, pepper, reduced-fat oval-shaped buttery crackers, crushed (about 80 crackers), margarine, melted

chicken, cooked and chopped, grain and wild rice blend, cooked according to directions, onions, chopped, butter, melted (1/2 cup), flour, grated cheddar cheese, cream of mushroom soup, milk, sliced mushrooms, salt and pepper