575 chicken capers lemon Recipes
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- chicken
- capers
- lemon
- with sauce
- tenderloins
- with mascarpone
- and butter
- breasts
- with fried
- cutlets with fried parsley
- with roasted green olives
- breasts with shallots and wine
- paillards with sauce
- roasted
- roasted with and sauce
- stir fried with and basil
- zesty braised
- piquant
- sauce for fish
- with artichokes
- terry
- panko coated schnitzel
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lemons, boneless skinless chicken breasts and8 Morelemons, boneless skinless chicken breasts, salt & fresh ground pepper, unbleached all-purpose flour, vegetable oil, shallot, minced (about 2 tbsp), homemade chicken stock or 1 cup canned low sodium chicken broth, drained small capers, unsalted butter, softened, minced fresh parsley leaves30 min, 10 ingredients
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boned , skinned chicken breast halves (5 to 6 oz. each) and10 Moreboned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges11 ingredients
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beef stock or 1 liter chicken stock, chicken breasts and8 Morebeef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux40 min, 10 ingredients
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boneless skinless chicken breast halves (4 oz each) and8 Moreboneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained5 min, 9 ingredients
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veal scallops (pounded thin) or 1 lb boneless skinless ch... and10 Moreveal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin), flour, salt and pepper, olive oil, garlic (minced/crushed ), dry white wine, chicken broth, capers (optional), lemon, peeled with pith removed,sliced thin, butter, fresh parsley (optional)15 min, 11 ingredients
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chicken breasts (4 oz each, skinned & boneless ) and9 Morechicken breasts (4 oz each, skinned & boneless ), onion (sliced ), bay leaf, black peppercorns, chicken stock, tuna (packed in brine, drained well), low-fat mayonnaise, lemon juice, red bell pepper (cut in thin julienne strips), capers (well-drained )27 min, 10 ingredients
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Low Carb Lemon Velvet Chickenflour, seasoning salt, chicken tenderloins, butter, capers and2 Moreflour, seasoning salt, chicken tenderloins, butter, capers, lemon , juice of (about 2 tbsp), carb options prepared alfredo sauce20 min, 7 ingredients
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Chicken Pasta Salad With Mustard and Sagelemons , juice and zest of, whole grain dijon mustard and14 Morelemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve25 min, 16 ingredients
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Chicken Piccatalemons, boneless skinless chicken breasts, flour, oil and5 Morelemons, boneless skinless chicken breasts, flour, oil, shallot, minced, low sodium chicken broth, drained small capers, unsalted butter, fresh parsley, minced1 hour , 9 ingredients
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Chicken Piccatachicken breasts and6 Morechicken breasts, all-purpose flour, seasoned with salt and pepper, olive oil, lemon juice, chicken stock, capers, unsalted sweet cream butter20 min, 7 ingredients
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Nonnie's Chicken Sicilianboneless skinless chicken breasts, flour and13 Moreboneless skinless chicken breasts, flour, extra virgin olive oil, unsalted butter, divided, shallots, finely chopped, garlic cloves, finely chopped, chicken broth, lemon , juice and zest of, kosher salt, fresh ground pepper, red pepper flakes (about 1/4 tsp), artichoke hearts, drained rinsed and quartered, capers, sun-dried tomato packed in oil , cut into strips, leaves fresh basil , julienned40 min, 15 ingredients
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Chicken Piccata (Food Network Kitchens)chicken scaloppini (about 4 oz each) and12 Morechicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving37 min, 13 ingredients
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