383 chicken california Recipes

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp reserved for garnish or finish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter (reserve tbsp per saute), chicken stock (preferably homemade ), gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced 3/4 inch, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

chicken thighs and drumsticks, unsalted butter, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), carrots, cut diagonally into 1-inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potatoes, peeled and halved, creme fraiche, frozen baby peas, thawed, coarsely grated gruyere

garlic cloves, chopped, peeled fresh ginger, chopped, warm water, whole-milk yogurt, salt, turmeric, chili powder, whole chicken legs , cut into drumstick and thigh portions (3 lb total), skin discarded and meat trimmed of any fat, cardamom pods, cinnamon stick, vegetable oil, red onion , halved lengthwise, then thinly sliced crosswise, turkish bay leaves or 1 1/2 california, jasmine or basmati rice

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, qt cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, cold water, salt

whole chicken, cut into 8 pieces, celery ribs, carrots, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, qt cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed, and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, whole black peppercorns, cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, qt cold water, salt

cold water, chicken, cut into 8 pieces, plus neck and giblets (except liver), onions, left unpeeled, halved, garlic cloves, left unpeeled, celery rib, halved, carrots, halved, salt, fresh flat-leaf parsley sprigs, whole black peppercorns, dried thyme, crumbled, turkish or 1/2 california bay leaf

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed and halved, fresh parsley stems (without leaves ), bay leaf (not california ), black peppercorns, qt cold water, salt

chicken breasts, sour cream, colby-monterey jack cheese, shredded, parmesan cheese, california-blend frozen vegetables, frozen

skinless, boneless chicken breasts, olive oil, onion powder, salt, ground black pepper, avocados - peeled, pitted and sliced, ripe tomatoes, sliced, monterey jack cheese , cut into 10 slices

boneless skinless chicken breasts, olive oil, onion powder, salt, ground black pepper, avocados, peeled, pitted and sliced, tomatoes, sliced, monterey jack cheese , cut into 10 slices

whole boneless skinless chicken breasts, lemon, jalapeno peppers (fresh or canned ), olive oil, salt, white pepper, scallions , including green tops,finely chopped, butter, divided, blanched slivered almond, dry white wine, ripe avocado, cut into 1/2 inch cubes

chicken thighs, oil, garlic powder, salt & pepper (to taste), flour (preferrably la pina), ground cumin, california chili powder, water (for the sauce)

onion, garlic cloves, fresh jalapeno chile, or to taste, fresh cilantro leaves, chicken breast halves with bones and skin (about 1 lb), chicken broth, water, corn tortillas, vegetable oil, firm-ripe california avocados, fresh lime juice

skinless chicken breasts cut in half if large, cream of celery soup, swiss cheese, stovetop stuffing mix (canister)

rotisserie-cooked chicken, shredded, red onion, diced, green chilies, fresh cilantro, chopped, tomato, diced, parmesan cheese, shredded, mayonnaise, sour cream, cumin