16 chicken caldo pollo Recipes

  • Caldo De Pollo (Mexican Chicken Soup)
    chicken, bone in , i usually use drumsticks and
    14 More
    chicken, bone in , i usually use drumsticks, onion , cut in eights, green cabbage , cut in eights, garlic cloves, minced, chayotes, peeled and cut in chunks, frozen corn on the cob , nibblers (6 ct), carrots, cut in chunks, potatoes, cut in chunks, celery ribs, cut in chunks, bay leaves, water (must cover the chicken), salt and pepper, cilantro, roughly chopped for garnish, lime, cut into wedges, onion, diced for garnish
    1 hour 10 min, 15 ingredients
  • Caldo De Pollo (Mexican Chicken Soup)
    chicken quarters, chicken bouillon cubes and
    10 More
    chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt
    2 hour 20 min, 12 ingredients
  • Caldo De Pollo Con Fideo
    chicken, cut into quarters (3 1/2 to 4 lb. chicken) and
    11 More
    chicken, cut into quarters (3 1/2 to 4 lb. chicken), white onions (1 unpeeled, divided uses ), garlic cloves (2 unpeeled,divided uses ), salt, black peppercorns, mint sprigs, water, ancho chilies, stemmed and seeded, vegetable oil, fideo noodles (or about 8 oz. vermicelli), fresh ground pepper , to taste (optional), sliced fresh jalapeno pepper, for garnish
    1 hour 25 min, 12 ingredients
  • Caldo De Pollo Chicken and Rice Soup
    whole chicken (skin removed ), broth (i use chicken ) and
    20 More
    whole chicken (skin removed ), broth (i use chicken ), water, onion, sliced, garlic powder, thyme, cumin powder, chili powder, bay leaves, salt & pepper, lime , juice of, garlic cloves, sliced, el pato salsa fresca or 1 (4 oz) can tomato sauce, diced tomatoes , spanish style, carrots, chopped, stalks celery, chopped, chayotes, cubed, jalapeno, sliced, head cabbage, chopped, mushrooms, sliced, corn , nibblers, fresh cilantro
    31 min, 22 ingredients
  • Hunts(R) Arroz con Pollo y Frijoles Negros
    pam original no-stick cooking spray and
    8 More
    pam original no-stick cooking spray, bone-in, skin-on chicken thighs or drumsticks, adobo seasoning blend, grain white rice, uncooked, sliced green onions, divided, tomato sauce, rosarita premium whole black beans, drained, rinsed, water, caldo con sabor de pollo (chicken bouillon)
    40 min, 9 ingredients
  • Award Winning White Chicken Chili
    tyson fajita chicken strips, diced, onion, diced and
    16 More
    tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)
    40 min, 18 ingredients
  • Green Chicken Enchilada Casserole
    boneless skinless chicken breasts, yellow onion, salt and
    6 More
    boneless skinless chicken breasts, yellow onion, salt, half of your blender tomatillo, serrano peppers, knorr chicken bouillon (caldo de pollo), corn tortillas, cacique ranchero queso fresco (avail walmart), cacique mexican crema (avail walmart)
    1 hour 15 min, 9 ingredients
  • Mexican Chicken Soup (Caldo De Pollo)
    carrots , cut lengthwise and then in 3 inch lengths and
    10 More
    carrots , cut lengthwise and then in 3 inch lengths, yellow zucchini , cut across in 1/4 inch round slices, chicken stock, garlic cloves, minced and browned on a dry skillet, oregano, cumin, whole chicken breasts, about 2 lbs total, dried whole guajillo chilies (hot ) or 2 anaheim chilies (mild) or 2 chipotle chiles (very hot), fresh cilantro, chopped, salt & pepper, lime wedge (to garnish )
    50 min, 11 ingredients
  • Calabacitas
    zucchini, washed and peeled and sliced (about 1/4 inch ch... and
    6 More
    zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)
    35 min, 7 ingredients
  • The Best Authentic Spanish Rice
    grain white rice (riceland), green pepper, sliced and
    6 More
    grain white rice (riceland), green pepper, sliced, onion, sliced, tomato, sliced, tomato & chicken bouillon (knorr brand, caldo de con sabor de pollo , in mexican food aisle), garlic salt (to taste), water, vegetable oil (no olive oil)
    1 hour , 8 ingredients
  • Caldo Pollo Chicken Soup Caldo Pollo Chicken Soup
    caldo pollo and
    18 More
    caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby
    20 min, 19 ingredients
  • Caldo De Pollo--mexican Chicken Stew/soup Caldo De Pollo--mexican Chicken Stew/soup
    onion, chopped, carrots, chopped 1/2-inch thick and
    10 More
    onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)
    11 min, 12 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Authentic Spanish Rice Authentic Spanish Rice
    grain white rice (riceland), green peppers, sliced and
    6 More
    grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)
    1 hour , 8 ingredients




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