174908 chicken cakes avocado salsa Recipes

chopped peeled avocado, chopped seeded tomato, chopped onion, chopped seeded jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt

tomatillos (about 10), sweet onion, chopped, garlic cloves, serrano pepper or jalapeno pepper, seeded and chopped, fresh cilantro, fresh lime juice, avocado, chopped, kosher salt

frozen corn, thawed, sliced ripe olives, drained, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, lemon juice, cider vinegar, dried oregano, salt, pepper, ripe avocados, peeled, tortilla chips

low sodium chicken broth, fresh jalapeno , seeded (optional, could use red or green bell pepper) (optional), boneless skinless chicken breasts, avocado, spring onions, finely sliced (scallions), chickpeas, garlic powder, salt, black pepper, ground (i also use white pepper instead), tabasco sauce (dash) (optional), spring onion, sliced thinly

whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely

boneless skinless chicken breasts, avocados, tomatoes, onion, chopped, cilantro leaf, oregano, garlic cloves, peeled chopped, salt , to taste, oil, chicken broth

ripe avocados, peeled, seeded, chopped, tomato, diced, chopped red onion, fresh garlic, minced, fresh lime ( juice of), a few sprigs of fresh cilantro, chopped fine, cumin, coarse ground black pepper, salt

frozen corn kernels, thawed, sliced ripe olives, drained, red bell pepper, chopped, onion, chopped, garlic, minced, olive oil, lemon juice, cider vinegar, dried oregano, salt, ground black pepper, avocados - peeled, pitted and diced

roma or heirloom tomatos, diced, purple onion, diced, jalapenos (depending on how hot you want it), seeds and all diced, hass avocados, diced, garlic powder, squeeze of 1/2 lemon (catch the seeds!), salt and pepper to taste

avocados, onion, thing of cilantro cut steams off, tbps of chicken bujon, jalepanos, garlic

diced (1/2-in. chunks) firm-ripe avocados, chopped firm-ripe roma tomato, minced green onions, chopped fresh cilantro, olive oil, lemon juice, minced, seeded fresh jalapeno chili, minced garlic, salt

chopped onion, chopped red bell pepper (1 small), chopped seeded jalapeno pepper, extravirgin olive oil, white wine vinegar, dijon mustard, sea salt, freshly ground black pepper, garlic clove, minced, chopped peeled avocado (about 2), chopped seeded plum tomato (about 1 lb), chopped fresh cilantro, hot pepper sauce

chopped firm-ripe tomatoes (8 oz.), diced firm-ripe avocado (about 8 oz.), minced red onion, minced fresh jalapeno chilies, lime juice, chopped fresh cilantro, salt

tomatoes, cut into wedges, onion, cut into wedges, lightly packed fresh cilantro leaves, jalapeno pepper, seeded, minced garlic, salt, ripe avocado, peeled and diced, tortilla chips

chicken breast halves, celery ribs, including leaves, onion, quartered, mayonnaise (do not use miracle whip), cream of chicken soup, chicken bouillon granules or 1/2 tsp 1 cube chicken bouillon, curry powder, avocados, cheddar cheese

boneless skinless chicken breast halves, egg, flour, seasoning salt, pepper, butter, butter, onion, chopped, garlic clove, minced, mushrooms, sliced, flour, white wine, chicken broth, avocado, peeled and mashed, monterey jack cheese

cooked chicken, ripe avocadoes, env unflavored gelatin, chicken broth warm, sour cream, a yellow onion, juice of 1/2 lemon, salt and pepper to taste

cooking oil, corn tortillas, halved and cut crosswise into 1/4-inch strips, garlic, jalapeno chile, seeds and ribs removed, ripe avocados , preferably haas, skin and pit removed, lime juice, tabasco sauce , plus more to taste, water, salt, fresh-ground black pepper, onion, chopped, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 3), cut into approximately 1 1/2-by-1/4-by-1/4-inch strips