158 chicken cacciatore with chicken breast Recipes

olive oil, boneless chicken breasts, fat-free low-sodium chicken broth, white wine, sliced mushrooms, onion, minced, garlic clove (depending on how much you like ), fresh basil, tomato paste, thyme

boneless skinless chicken breasts, flour, garlic powder, olive oil, tomato soup, dry red wine, sliced onion, sliced mushrooms, basil, oregano, garlic, minced, bay leaf, green pepper, sliced

boneless chicken breast halves, flour, onion, chopped fine, garlic, chopped fine, mushroom pieces, tomatoes, basil, tomato paste, dry oregano, red wine, thyme, crushed red pepper, bay leaf, salt and pepper

robin hood all-purpose flour, salt, chicken breasts, crisco cooking oil (canola or vegetable), diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, chopped onion, green pepper, salt, dried basil, crushed, dried rosemary, crushed, garlic powder

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, garlic, minced

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

onion powder, garlic powder, dried oregano, dried basil, salt, fresh ground black pepper, bone-in skinless chicken breast halves (about 3 lb), olive oil, sliced mushrooms, red bell peppers , strips, green bell peppers , strips, vertically sliced onion, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

extra virgin olive oil, boneless skinless chicken breasts (6-8 oz apeice), canned sliced mushrooms, garlic, crushed, salt, fresh ground black pepper, dry white wine, canned plum tomatoes with juice, dried oregano, chopped fresh parsley

skinless chicken breasts , cut into cubes, oil, onion, chopped, green peppers, minced, garlic cloves, minced, diced tomato, thyme, tomato sauce, salt, pepper, allspice, bay leaf, cayenne pepper

onions, sliced thin, garlic cloves, minced, diced tomatoes, tomato sauce, salt, pepper, oregano, basil, celery seed, bay leaf, white wine, boneless skinless chicken breasts

boneless skinless chicken breast, diced tomatoes with juice, olive oil, salt, white onion, sliced, garlic clove, minced, dried basil, dried red pepper flakes, oregano, white wine

skinless chicken breast halves, on the bone about 2 lb, salt & freshly ground black pepper, olive oil, onion, thinly sliced, red bell pepper, thinly sliced, white mushroom, thinly sliced, garlic cloves, minced, dry white wine, whole tomatoes with juice, chopped and juice reserved, dried oregano, red pepper flakes, to taste (or more )

rigatoni pasta, olive oil, chicken breasts, mushrooms, sliced, onion, chopped, garlic cloves, chopped, bay leaf, dried rosemary leaves, salt, tomatoes, whole, undrained, tomato sauce, parmesan cheese

boneless skinless chicken breast halves, garlic powder, onion, chopped, green pepper, chopped, garlic clove, minced, italian-style diced tomatoes, red wine, mushrooms (halved or quartered ), whole wheat penne, cooked

chicken breasts, flour, salt, butter, olive oil, onions, sliced, green pepper, sliced, garlic cloves, minced, italian plum tomatoes, drained and chopped (reserve juice), chicken bouillon cubes, chopped fresh parsley, salt, pepper, oregano, marjoram, thyme, white wine, sliced ripe olives, parmesan cheese

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

boneless skinless chicken breasts , cut into 1/2 inch strips, onion, sliced into rings, garlic cloves, minced, green pepper , julienned, olive oil, tomato sauce, italian stewed tomatoes, garlic powder, dried oregano, salt, pepper, rice, prepared