84 chicken butternut sauce Recipes

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

turkey breast tenderloin , cut into 1-inch pieces, diced tomatoes, black beans, rinsed and drained, tomato sauce, peeled seeded and cubed butternut squash or 1 cup pumpkin, onion, chopped, chicken broth, frozen whole kernel corn, dried cranberries, fresh jalapeno pepper, seeded and finely chopped, chili powder, garlic clove, minced, shredded fresh spinach, jalapeno monterey jack pepper cheese, shredded (1 cup)

peeled cubed butternut squash, chopped ham steak, sofrito sauce, sazon goya con culantro y achiote, garbanzo beans, chicken bouillon cube, sliced stuffed green olive (optional)

uncooked jasmine rice, water, kosher salt, divided, light coconut milk, fat-free , less-sodium chicken broth or water, green curry paste, fish sauce, plus more for serving, brown sugar, cubed peeled butternut squash (or leftover sweet potato), chopped cooked turkey breast, frozen green peas, cilantro sprigs, sliced red bell pepper strips, lime wedges, for serving

olive oil, onions, diced, stalks celery, diced, garlic, finely chopped, diced peeled butternut squash, shredded or chopped cooked pork, diced tomatoes, baked beans, chicken stock, cream-style corn, frozen peas, cayenne pepper, ground cumin, paprika, salt, hickory-flavored barbeque sauce

butter, onion, chopped, garlic, minced, curry powder, red pepper flakes, chicken broth, butternut squash, peeled and cubed, ground nutmeg, worcestershire sauce, creamy peanut butter, light cream, chopped fresh parsley

zucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock

olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

diced tomatoes, black beans, drained, tomato sauce, peeled seeded, cubed butternut squash, onion, chopped, chicken broth, frozen corn, dried cranberries, fresh jalapeno pepper, seeded and finely chopped, chili powder, garlic clove, minced, shredded fresh spinach, monterey jack cheese

corn kernels (about 3 ears ), chopped red bell pepper, chopped onion, ground cumin (i use more ), chopped squash (yellow or butternut work well), olive oil, minced garlic cloves, chicken broth, chopped fresh cilantro (i use way more), salt (more or less to taste), pepper, hot sauce (or more - i use tabasco), frozen baby lima beans, thawed

olive oil, onion, finely chopped, red pepper, seeded and chopped, fresh jalapeno, seeded and finely chopped, garlic cloves, finely chopped, carrot , julienne, ground coriander, dried oregano, ground cumin, chili powder, crushed red pepper flakes, cinnamon, cayenne pepper, prepared dijon mustard, frozen ground meat substitute, beer (ipa or belgian-style works great), fire roasted diced tomatoes , with packing liquid, vegetable broth or 1 (32 oz) container reduced-sodium chicken broth, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, great northern beans, drained and rinsed, chopped cilantro, frozen sweet corn, butternut squash, peeled, seeded and cut into 1/2 inch dice, salt & pepper, hot sauce

elk breakfast sausage, olive oil, garlic, minced, minced fresh ginger root, onion, chopped, cubed butternut squash, beets, sliced into rounds, red potatoes, diced, carrots, chopped, head green cabbage, chopped, hot pepper sauce (such as tabasco), or to taste, dried dill weed, dried rubbed sage, dried thyme leaves, salt and black pepper to taste, chicken broth, condensed cream of mushroom soup, red wine vinegar

shallots, unpeeled, peeled pumpkin or 1 1/4 lbs butternut squash, coconut milk, chicken broth, loosely packed coriander leaves (cilantro), salt, thai fish sauce , to taste, fresh ground black pepper, minced green onion (optional)

stalk lemongrass lightly smashed, ginger chopped, garlic, onion diced, olive oil, thai red curry paste, fish sauce, butternut or kabocha squash diced, chicken stock, coconut milk, salt, lime juiced, kaffir lime leaves, cilantro chopped

olive oil, yellow onions, diced, garlic, finely minced, curry powder , thai if possible, ground ginger, turmeric, serrano chili, seeded, lemongrass (each about 3 inches long and lightly bruised in a mortar with a pestle), kaffir lime leaf (optional), chicken stock, fish sauce, butternut squash (peeled and cut into 1/2-inch cubes ), coconut milk, green beans, trimmed and chopped, shrimp, peeled and deveined, thai basil , julienned (for garnish), lime wedge (to garnish )

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)